Hot & Spicy Premium Hog Head Cheese has less impact on blood sugar than Bacon Flavor Cheddar Sausage
Bacon Flavor Cheddar Sausage
Hot & Spicy Premium Hog Head Cheese
Bacon Flavor Cheddar Sausage
Hot & Spicy Premium Hog Head Cheese
Comparing Key Nutrients
| Nutrient | Bacon Flavor... | Hot & Spicy ... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 17.0g | 8.0g |
| Fat | 26.0g | 15.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon Flavor Cheddar Sausage
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SEASONING [DEXTROSE CORN SYRUP SOLIDS, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, BACON FLAVOR (TORULA YEAST, YEAST EXTRACT, SALT, NATURAL FLAVORS, FULLY REFINED SOYBEAN OIL, NATURAL SMOKE FLAVOR, MALTODEXTRIN, SUNFLOWER OIL, CANOLA OIL), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MESQUITE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVORING), SMOKE OIL (COTTONSEED OIL, NATURAL SMOKE FLAVOR), ANTIOXIDANT (MONO AND DIGLYCERIDES, FULLY REFINED SOYBEAN OIL AND/OR CANOLA OIL, BHA, BHT, CITRIC ACID), PROPYL GALLATE, PROPYLENE GLYCOL), DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, VINEGAR, DEXTROSE, NATURAL FLAVORS.
Hot & Spicy Premium Hog Head Cheese
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK SKINS, PORK SNOUTS WATER, PORK, ONIONS, PORK HEARTS, GREEN PEPPER, CELERY, SALT, SPICES, PAPRIKA, ANTIMICROBIAL BLEND (SODIUM DIACETATE, NISIN, ROSEMARY EXTRACT), MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon Flavor Cheddar S...
Minerals
Hot & Spicy Premium Ho...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bacon Flavor Cheddar Sausage
Hot & Spicy Premium Hog Hea...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bacon Flavor Cheddar Sausage Tags
No tags available for this food
Hot & Spicy Premium Hog Head Cheese Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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