Which food has less impact on blood sugar?
Bacon Ranch Dressing
Stonewall Kitchen Ltd.French Fried Onions
Golden FarmsComparing Key Nutrients
| Nutrient | Bacon Ranch ... | French Fried... |
|---|---|---|
| Carbs | 2.0g | 3.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 13.0g | 3.5g |
Estimated Blood Sugar Response
Compare Bacon Ranch Dressing vs French Fried Onions nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bacon Ranch Dressing
French Fried Onions
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon Ranch Dressing
Serving size 30.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANOLA OIL, WATER, SALTED EGGS (WHOLE EGGS, SALT), DRIED ONION, WHITE VINEGAR, *NATURAL FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL FLAVOR [CANOLA OIL, SUNFLOWER OIL, SMOKE]), *BACON BITS (BACON [CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, FLAVORING]), GARLIC POWDER, CULTURED DEXTROSE, NATURAL FLAVOR (NATURAL FLAVOR [CANOLA OIL, SUNFLOWER OIL, SMOKE], RENDERED BACON FAT), LACTIC ACID, BUTTERMILK POWDER (BUTTERMILK POWDER, MALTODEXTRIN (CORN), NATURAL FLAVOR), ONION POWDER, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC), MUSTARD POWDER, DRIED CARROTS, GUM ACACIA, XANTHAN GUM, SPICES, SOY LECITHIN, NATURAL FLAVOR AND TOCOPHEROLS [NATURAL ANTIOXIDANT], DRIED CELERY, *CONTAINS INGREDIENT PRODUCED WITH GENETIC ENGINEERING
French Fried Onions
Serving size 7.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ONIONS, VEGETABLE OIL (CANOLA AND PALM), WHEAT FLOUR, SOY FLOUR, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon Ranch Dressing
Minerals
French Fried Onions
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bacon Ranch Dressing Tags
No tags available for this food
French Fried Onions Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bacon Ranch Dressing has a BSI of 3.7 while French Fried Onions has a BSI of 5.6. Bacon Ranch Dressing has the lower blood sugar impact, making it potentially better for blood glucose management.
Bacon Ranch Dressing appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bacon Ranch Dressing contains 6.7g of carbohydrates per 100g, while French Fried Onions contains 42.9g per 100g. Bacon Ranch Dressing has 36.2g fewer carbs, which may result in less blood sugar impact.
Bacon Ranch Dressing provides 0.0g of fiber per 100g, compared to 0g in French Fried Onions. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the salad dressing & mayonnaise category to find more alternatives and make additional comparisons.