Which food has less impact on blood sugar?

Banana (Raw)

Usda
BSI Score:
43
✅ Less blood sugar impact

Greek Yogurt

Usda
BSI Score:
23
USDA Foundation Dairy And Egg Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Banana (Raw) Greek Yogurt
Carbs 23.0g 12.2g
Sugars 15.8g 11.5g
Fiber 1.7g 0.6g
Protein 0.7g 8.1g
Fat 0.3g 0.2g

Estimated Blood Sugar Response

Banana (Raw) vs Greek Yogurt: Significant difference in blood sugar impact. Banana (Raw) has high impact (BSI 42.5) compared to Greek Yogurt's moderate impact (BSI 22.8). Banana (Raw) contains 10.8g more carbs per serving, Banana (Raw) provides 1.1g more fiber. Greek Yogurt is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Banana (Raw)

Greek Yogurt

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Banana (Raw)

Greek Yogurt

Nutritional Labels

This section compares the nutritional labels of the two foods.

Banana (Raw)

Serving size 100 Gg

Calories 97

% Daily Value*

Total Fat 0.3g 0%
Sodium 0.0mg 0%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.7g 6%
Total Sugars 15.8g
Starch 3.7g

* 17.6g of carbohydrates not detailed in USDA data

Protein 0.7g 1%
Calcium 5.0mg 0%
Iron 0.0mg 0%
Potassium 326.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Greek Yogurt

Serving size 100 Gg

Calories 83

% Daily Value*

Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Cholesterol 4.0mg 1%
Sodium 32.0mg 1%
Total Carbohydrates 12.2g 4%
Dietary Fiber 0.6g 2%
Total Sugars 11.5g

* 11.6g of carbohydrates not detailed in USDA data

Protein 8.1g 16%
Calcium 97.0mg 7%
Iron 0.1mg 1%
Potassium 133.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Banana (Raw)

Vitamins

Vitamin C 14% DV
Niacin (B3) 4% DV
Thiamin (B1) 5% DV
Vitamin B6 12% DV
Folate 4% DV
Vitamin K 0% DV

Minerals

Calcium 1% DV
Potassium 9% DV
Magnesium 7% DV
Phosphorus 2% DV
Zinc 2% DV
Copper 11% DV
Manganese 11% DV
* % Daily Values based on 2,000 calorie diet

Greek Yogurt

Vitamins

Vitamin C 0% DV
Vitamin D 5% DV
Niacin (B3) 1% DV
Riboflavin (B2) 19% DV
Vitamin B6 3% DV
Vitamin B12 19% DV
Folate 5% DV

Minerals

Calcium 10% DV
Iron 1% DV
Potassium 4% DV
Magnesium 3% DV
Phosphorus 11% DV
Zinc 4% DV
Selenium 18% DV
Copper 2% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Banana (Raw) Tags

Greek Yogurt Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1105314

Report Data Issues for Banana (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 330415

Report Data Issues for Greek Yogurt

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management