Which food has less impact on blood sugar?
Barbecue Fried Pork Skins Chicharrones, Barbecue
Utz Quality Foods, LlcGarlic & Chive Pita Crackers, Garlic & Chive
SavoritzComparing Key Nutrients
| Nutrient | Barbecue Fri... | Garlic & Chi... |
|---|---|---|
| Carbs | 1.0g | 20.0g |
| Sugars | 0g | 1.0g |
| Fiber | 0g | 1.0g |
| Protein | 8.0g | 3.0g |
| Fat | 5.0g | 4.0g |
Estimated Blood Sugar Response
Compare Barbecue Fried Pork Skins Chicharrones, Barbecue vs Garlic & Chive Pita Crackers, Garlic & Chive nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Barbecue Fried Pork Skins Chicharrones, Barbecue
Garlic & Chive Pita Crackers, Garlic & Chive
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Barbecue Fried Pork Skins Chicharrones, Barbecue
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FRIED PORK SKINS, SALT, MALTODEXTRIN, CORN FLOUR, BROWN SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICES, GARLIC POWDER, NATURAL SMOKE FLAVOR.
Garlic & Chive Pita Crackers, Garlic & Chive
Serving size 30.0 Gg
% Daily Value*
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL, SEASONING (MALTODEXTRIN, GARLIC POWDER, SALT, TORULA YEAST, SUGAR, DEHYDRATED PARSLEY AND CHIVE, NATURAL FLAVOR, ONION POWDER, SPICES, EXTRACTIVE OF TURMERIC), YEAST, WHEAT STARCH, ASCORBIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Barbecue Fried Pork Sk...
No significant vitamin or mineral data available
Garlic & Chive Pita Cr...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Barbecue Fried Pork Skins Chicharrones, Barbecue Tags
No tags available for this food
Garlic & Chive Pita Crackers, Garlic & Chive Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Barbecue Fried Pork Skins Chicharrones, Barbecue
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Barbecue Fried Pork Skins Chicharrones, Barbecue has a BSI of 1.7 while Garlic & Chive Pita Crackers, Garlic & Chive has a BSI of 36.5. Barbecue Fried Pork Skins Chicharrones, Barbecue has the lower blood sugar impact, making it potentially better for blood glucose management.
Barbecue Fried Pork Skins Chicharrones, Barbecue appears to be the better choice for diabetics with a lower BSI score of 1.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Barbecue Fried Pork Skins Chicharrones, Barbecue contains 7.1g of carbohydrates per 100g, while Garlic & Chive Pita Crackers, Garlic & Chive contains 66.7g per 100g. Barbecue Fried Pork Skins Chicharrones, Barbecue has 59.5g fewer carbs, which may result in less blood sugar impact.
Barbecue Fried Pork Skins Chicharrones, Barbecue provides 0g of fiber per 100g, compared to 3.3g in Garlic & Chive Pita Crackers, Garlic & Chive. Garlic & Chive Pita Crackers, Garlic & Chive provides 3.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other snacks category to find more alternatives and make additional comparisons.