Which food has less impact on blood sugar?
Beef Flavored No Salt Added Broth, Beef
Hy Vee, Inc.Progresso, Broth, Beef, Beef
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Beef Flavore... | Progresso, B... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Beef Flavored No Salt Added Broth, Beef vs Progresso, Broth, Beef, Beef: Both have similar blood sugar impact with BSI scores of 2.0 and 6.0 respectively. Progresso, Broth, Beef, Beef contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Flavored No Salt Added Broth, Beef
Progresso, Broth, Beef, Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Flavored No Salt Added Broth, Beef
Serving size 245.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, CONTAINS LESS THAN 2% OF: TOMATO PUREE, DEXTROSE, YEAST EXTRACT, SUGAR, CORN SYRUP SOLIDS, SUNFLOWER OIL, GROUND GINGER, CARAMEL COLOR, ONION JUICE CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR.
Progresso, Broth, Beef, Beef
Serving size 240.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BEEF BROTH, SEA SALT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, SALT, EVAPORATED CANE SYRUP, BEEF TALLOW*, SPICES, ONION POWDER, GARLIC POWDER, GELATIN.
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef Flavored No Salt Added Broth, Beef has a BSI of 2.0 while Progresso, Broth, Beef, Beef has a BSI of 6.0. Beef Flavored No Salt Added Broth, Beef has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef Flavored No Salt Added Broth, Beef appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef Flavored No Salt Added Broth, Beef contains 0.4g of carbohydrates per 100g, while Progresso, Broth, Beef, Beef contains 1.3g per 100g. Both foods have similar carbohydrate content.
Beef Flavored No Salt Added Broth, Beef provides 0.0g of fiber per 100g, compared to 0g in Progresso, Broth, Beef, Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.