Which food has less impact on blood sugar?
Beef Noodle Condensed Soup, Beef Noodle
Strong Wood Products Inc.Ready To Use Seafood Stock
Look's Gourmet Food Company, Inc.Comparing Key Nutrients
| Nutrient | Beef Noodle ... | Ready To Use... |
|---|---|---|
| Carbs | 9.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 2.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Beef Noodle Condensed Soup, Beef Noodle vs Ready To Use Seafood Stock: Significant difference in blood sugar impact. Beef Noodle Condensed Soup, Beef Noodle has moderate impact (BSI 17.8) compared to Ready To Use Seafood Stock's minimal impact (BSI 2.0). Beef Noodle Condensed Soup, Beef Noodle contains 8.0g more carbs per serving. Ready To Use Seafood Stock is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Noodle Condensed Soup, Beef Noodle
Ready To Use Seafood Stock
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Noodle Condensed Soup, Beef Noodle
Serving size 120.0 MLg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: SALT, VEGETABLE OIL, YEAST EXTRACT, POTATO STARCH, MONOSODIUM GLUTAMATE, FLAVORING, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.
Ready To Use Seafood Stock
Serving size 240.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FISH AND LOBSTER STOCK (WATER, WILD ATLANTIC HADDOCK, LOBSTER, ONIONS, CARROTS, CELERY, LEMON, PARSLEY, WHOLE PEPPERCORNS, BAY LEAVES), CLAM JUICE CONCENTRATE, SALT, CHARDONNAY
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef Noodle Condensed ...
Minerals
Ready To Use Seafood S...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Beef Noodle Condensed Soup, Beef Noodle Tags
No tags available for this food
Ready To Use Seafood Stock Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef Noodle Condensed Soup, Beef Noodle has a BSI of 17.8 while Ready To Use Seafood Stock has a BSI of 2.0. Ready To Use Seafood Stock has the lower blood sugar impact, making it potentially better for blood glucose management.
Ready To Use Seafood Stock appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef Noodle Condensed Soup, Beef Noodle contains 7.5g of carbohydrates per 100g, while Ready To Use Seafood Stock contains 0.4g per 100g. Ready To Use Seafood Stock has 7.1g fewer carbs, which may result in less blood sugar impact.
Beef Noodle Condensed Soup, Beef Noodle provides 0.0g of fiber per 100g, compared to 0.0g in Ready To Use Seafood Stock. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.