Which food has less impact on blood sugar?
Berry Blue Gelatin Dessert
Raspberry Gelatin Dessert
Comparing Key Nutrients
| Nutrient | Berry Blue G... | Raspberry Ge... |
|---|---|---|
| Carbs | 19.0g | 2.0g |
| Sugars | 19.0g | 2.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Berry Blue Gelatin Dessert
Raspberry Gelatin Dessert
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Berry Blue Gelatin Dessert
Serving size 21.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORING, BLUE 1, DIMETHYLPOLYSILOXANE (PREVENTS FOAM).
Raspberry Gelatin Dessert
Serving size 4.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: GELATIN, SUGAR, FUMARIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, IODIZED SALT, SWEETENERS (ASPARTAME AND ACESULFAME K) AND ARTIFICIAL COLORS (BLUE 1, RED 40, RED 40 LAKE AND RED 3).
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Berry Blue Gelatin Dessert
Raspberry Gelatin Dessert
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Berry Blue Gelatin Dessert Tags
Raspberry Gelatin Dessert Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Berry Blue Gelatin Dessert
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Report Data Issues for Raspberry Gelatin Dessert
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Berry Blue Gelatin Dessert, Berry Blue has a BSI of 38.0 while Raspberry Gelatin Dessert, Raspberry has a BSI of 3.6. Raspberry Gelatin Dessert, Raspberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Raspberry Gelatin Dessert, Raspberry appears to be the better choice for diabetics with a lower BSI score of 3.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Berry Blue Gelatin Dessert, Berry Blue contains 90.5g of carbohydrates per 100g, while Raspberry Gelatin Dessert, Raspberry contains 50.0g per 100g. Raspberry Gelatin Dessert, Raspberry has 40.5g fewer carbs, which may result in less blood sugar impact.
Berry Blue Gelatin Dessert, Berry Blue provides 0.0g of fiber per 100g, compared to 0g in Raspberry Gelatin Dessert, Raspberry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the gelatin, gels, pectins & desserts category to find more alternatives and make additional comparisons.