Betty Crocker Julienne Potatoes
Betty Crocker Cheddar & Bacon Casserole Potatoes
Betty Crocker Julienne Potatoes
Betty Crocker Cheddar & Bacon Casserole Potatoes
Comparing Key Nutrients
| Nutrient | Betty Crocke... | Betty Crocke... |
|---|---|---|
| Carbs | 21.0g | 22.4g |
| Sugars | 0.4g | 1.3g |
| Fiber | 1.8g | 2.2g |
| Protein | 1.3g | 1.6g |
| Fat | 0.4g | 0.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Betty Crocker Julienne Potatoes
Serving size 26.0 GRMg
% Daily Value*
* 18.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, ONION*, MODIFIED WHEY, POTASSIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OILL). CONTAINS 0.5% OR LESS OF: WHEY, GARLIC*, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), MONOGLYCERIDES, LACTIC ACID, NONFAT MILK*, CALCIUM LACTATE, COLOR (ANNATTO & TURMERIC EXTRACT), SODIUM PHOSPHATE, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), CHICKEN BROTH*, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), BUTTERMILK, COCONUT OIL, PEA PROTEIN ISOLATE, RICE FLOUR, SPICE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED
Betty Crocker Cheddar & Bacon Casserole Potatoes
Serving size 28.0 GRMg
% Daily Value*
* 18.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: POTATOES*, CORN STARCH, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, SALT, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, INACTIVE DRIED YEAST, COLOR [CARAMEL COLOR, RED 3], TBHQ (PRESERVATIVE), SOY LECITHIN), ONION*, GARLIC*, POTASSIUM PHOSPHATE. CONTAINS 0.5% OR LESS OF: WHEY, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE* (MILK, SALT, CULTURES, ENZYMES), BUTTERMILK*, COCONUT OIL, YEAST EXTRACT, MONOGLYCERIDES, DEXTROSE, LEEK*, NATURAL FLAVOR, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CULTURES, ENZYMES), SODIUM PHOSPHATE, CALCIUM LACTATE, SUGAR, COLOR (ANNATTO EXTRACT), BACON FAT, SILICON DIOXIDE (ANTICAKING AGENT). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Betty Crocker Julienne...
Minerals
Betty Crocker Cheddar ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Betty Crocker Julienne Pota...
Betty Crocker Cheddar & Bac...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Betty Crocker Julienne Potatoes Tags
Betty Crocker Cheddar & Bacon Casserole Potatoes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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