Which food has less impact on blood sugar?

Betty Crocker Julienne Potatoes

Betty Crocker Cheddar & Bacon Casserole Potatoes

BSI: 100 - High Impact
BSI: 100 - High Impact

Betty Crocker Julienne Potatoes

g
Vegetable Based Products / Meals General Mills Sales Inc. Branded

Betty Crocker Cheddar & Bacon Casserole Potatoes

g
Vegetable Based Products / Meals General Mills Sales Inc. Branded

Comparing Key Nutrients

Nutrient Betty Crocke... Betty Crocke...
Carbs 21.0g 22.4g
Sugars 0.4g 1.3g
Fiber 1.8g 2.2g
Protein 1.3g 1.6g
Fat 0.4g 0.5g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Betty Crocker Jul...

Betty Crocker Che...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Betty Crocker Julienne Potatoes

Serving size 26.0 GRMg

Calories 92

% Daily Value*

Total Fat 0.4g 0%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 555.4mg 24%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.8g 6%
Total Sugars 0.4g

* 18.8g of carbohydrates not detailed in USDA data

Protein 1.3g 3%
Calcium 12.7mg 1%
Iron 0.3mg 2%
Potassium 157.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATO, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, ONION*, MODIFIED WHEY, POTASSIUM PHOSPHATE, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OILL). CONTAINS 0.5% OR LESS OF: WHEY, GARLIC*, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), MONOGLYCERIDES, LACTIC ACID, NONFAT MILK*, CALCIUM LACTATE, COLOR (ANNATTO & TURMERIC EXTRACT), SODIUM PHOSPHATE, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), CHICKEN BROTH*, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), BUTTERMILK, COCONUT OIL, PEA PROTEIN ISOLATE, RICE FLOUR, SPICE. FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED

Betty Crocker Cheddar & Bacon Casserole Potatoes

Serving size 28.0 GRMg

Calories 100

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g
Cholesterol 0.2mg 0%
Sodium 460.3mg 20%
Total Carbohydrates 22.4g 8%
Dietary Fiber 2.2g 8%
Total Sugars 1.3g

* 18.9g of carbohydrates not detailed in USDA data

Protein 1.6g 3%
Calcium 26.3mg 2%
Iron 0.4mg 2%
Potassium 246.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: POTATOES*, CORN STARCH, MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, SALT, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, SUNFLOWER OIL, SUGAR, POTASSIUM CHLORIDE, DEXTROSE, INACTIVE DRIED YEAST, COLOR [CARAMEL COLOR, RED 3], TBHQ (PRESERVATIVE), SOY LECITHIN), ONION*, GARLIC*, POTASSIUM PHOSPHATE. CONTAINS 0.5% OR LESS OF: WHEY, VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), CHEDDAR CHEESE* (MILK, SALT, CULTURES, ENZYMES), BUTTERMILK*, COCONUT OIL, YEAST EXTRACT, MONOGLYCERIDES, DEXTROSE, LEEK*, NATURAL FLAVOR, LACTIC ACID, BLUE CHEESE* (MILK, SALT, CULTURES, ENZYMES), SODIUM PHOSPHATE, CALCIUM LACTATE, SUGAR, COLOR (ANNATTO EXTRACT), BACON FAT, SILICON DIOXIDE (ANTICAKING AGENT). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Betty Crocker Julienne...

Minerals

Calcium 5% DV
Iron 7% DV
Potassium 17% DV
* % Daily Values based on 2,000 calorie diet

Betty Crocker Cheddar ...

Minerals

Calcium 9% DV
Iron 8% DV
Potassium 25% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Betty Crocker Julienne Pota...

Total Ingredients
37
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
🫧 Fat
+ 12 more

Betty Crocker Cheddar & Bac...

Total Ingredients
54
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
+ 15 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Betty Crocker Julienne Potatoes Tags

Betty Crocker Cheddar & Bacon Casserole Potatoes Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2613183

Report Data Issues for Betty Crocker Julienne Potatoes

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2720041

Report Data Issues for Betty Crocker Cheddar & Bacon Casserole Potatoes