Which food has less impact on blood sugar?

✅ Less blood sugar impact

Black Beans

Gracekennedy Foods (Usa) Llc
BSI Score:
15

Whole Mung Beans

Pamana Food Industries Inc.
BSI Score:
87
Pamana Food Industries Inc. Branded Vegetable And Lentil Mixes
Gracekennedy Foods (Usa) Llc Branded Vegetable And Lentil Mixes

Comparing Key Nutrients

Nutrient Black Beans Whole Mung B...
Carbs 23.0g 58.0g
Sugars 1.0g 0.0g
Fiber 15.0g 12.0g
Protein 9.0g 23.0g
Fat 0.0g 2.0g

Estimated Blood Sugar Response

Black Beans vs Whole Mung Beans: Significant difference in blood sugar impact. Whole Mung Beans has extremely high impact (BSI 87.3) compared to Black Beans's moderate impact (BSI 15.2). Whole Mung Beans contains 35.0g more carbs per serving, Black Beans provides 3.0g more fiber. Black Beans is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Black Beans

Whole Mung Beans

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Black Beans

Whole Mung Beans

Nutritional Labels

This section compares the nutritional labels of the two foods.

Black Beans

Serving size 38.0 Gg

Calories 70

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 20.1mg 1%
Total Carbohydrates 23.0g 8%
Dietary Fiber 15.0g 54%
Total Sugars 1.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 39.9mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLACK BEANS.

Whole Mung Beans

Serving size 95.0 Gg

Calories 340

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 10.5mg 0%
Total Carbohydrates 58.0g 21%
Dietary Fiber 12.0g 43%
Total Sugars 0.0g

* 46.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 39.9mg 3%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MUNG BEANS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Black Beans

Minerals

Calcium 11% DV
Iron 40% DV
* % Daily Values based on 2,000 calorie diet

Whole Mung Beans

Minerals

Calcium 4% DV
Iron 37% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Gracekennedy Foods (Usa) Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1870291

Report Data Issues for Black Beans

Brand Pamana Food Industries Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2419336

Report Data Issues for Whole Mung Beans

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management