Which food has less impact on blood sugar?
Bouillon Cubes
Marinade & Cooking Sauce, Chili Ginger, Chili Ginger
Comparing Key Nutrients
| Nutrient | Bouillon Cubes | Marinade & C... |
|---|---|---|
| Carbs | 1.0g | 9.0g |
| Sugars | 1.0g | 9.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bouillon Cubes
Marinade & Cooking Sauce, Chili Ginger, Chili Ginger
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bouillon Cubes
Serving size 3.7 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED CORN PROTEIN, CHICKEN*, MONOSODIUM GLUTAMATE, SODIUM BICARBONATE, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE, ONION POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, GARLIC POWDER, CARAMEL COLOR, TURMERIC (FOR COLOR), SPICE, WATER, CHICKEN FAT, CHICKEN BROTH*, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, DRIED YEAST, SOY SAUCE (WHEAT, SOYBEANS, AND SALT), THIAMINE HYDROCHLORIDE (FLAVOR ENHANCER).
Marinade & Cooking Sauce, Chili Ginger, Chili Ginger
Serving size 15.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, APPLE CIDER VINEGAR, WATER, ORANGES, GINGER PUREE (GINGER, WATER, CITRIC ACID), LIME JUICE CONCENTRATE, DRIED GARLIC, SPICES , DRIED RED BELL PEPPER, RED CHILI PEPPER, DRIED ORANGE PEEL, SALT, HONEY.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Bouillon Cubes
Marinade & Cooking Sauce, C...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bouillon Cubes Tags
No tags available for this food
Marinade & Cooking Sauce, Chili Ginger, Chili Ginger Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bouillon Cubes has a BSI of 2.0 while Marinade & Cooking Sauce, Chili Ginger, Chili Ginger has a BSI of 18.0. Bouillon Cubes has the lower blood sugar impact, making it potentially better for blood glucose management.
Bouillon Cubes appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bouillon Cubes contains 27.0g of carbohydrates per 100g, while Marinade & Cooking Sauce, Chili Ginger, Chili Ginger contains 60.0g per 100g. Bouillon Cubes has 33.0g fewer carbs, which may result in less blood sugar impact.
Bouillon Cubes provides 0.0g of fiber per 100g, compared to 0g in Marinade & Cooking Sauce, Chili Ginger, Chili Ginger. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the seasoning mixes, salts, marinades & tenderizers category to find more alternatives and make additional comparisons.