Which food has less impact on blood sugar?
Braunschweiger
Smithfield Packaged Meats Corp.Uncured Beef Franks
Hempler Foods Group LlcComparing Key Nutrients
| Nutrient | Braunschweiger | Uncured Beef... |
|---|---|---|
| Carbs | 5.0g | 3.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 14.0g |
| Fat | 13.0g | 26.0g |
Estimated Blood Sugar Response
Braunschweiger vs Uncured Beef Franks comparison: Braunschweiger has a moderate blood sugar impact (BSI 16.7) while Uncured Beef Franks has low impact (BSI 5.6). Braunschweiger contains 5.9g more carbs per serving. Consider Uncured Beef Franks for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Braunschweiger
Uncured Beef Franks
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Braunschweiger
Serving size 56.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK LIVER, PORK, BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, DEHYDRATED ONION, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE
Uncured Beef Franks
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NATURAL *BEEF, WATER, SEA SALT, ORGANIC HONEY, PAPRIKA FOR FLAVORING ONLY, SPICES, CELERY POWDER, GARLIC POWDER
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Braunschweiger
Vitamins
Minerals
Uncured Beef Franks
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Braunschweiger Tags
No tags available for this food
Uncured Beef Franks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Braunschweiger
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Uncured Beef Franks
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Braunschweiger has a BSI of 16.7 while Uncured Beef Franks has a BSI of 5.6. Uncured Beef Franks has the lower blood sugar impact, making it potentially better for blood glucose management.
Uncured Beef Franks appears to be the better choice for diabetics with a lower BSI score of 5.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Braunschweiger contains 8.9g of carbohydrates per 100g, while Uncured Beef Franks contains 2.7g per 100g. Uncured Beef Franks has 6.3g fewer carbs, which may result in less blood sugar impact.
Braunschweiger provides 0.0g of fiber per 100g, compared to 0.0g in Uncured Beef Franks. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.