Which food has less impact on blood sugar?
Brown Instant Rice, Brown
Harris Teeter Inc.Enriched Long Grain Rice
Topco Associates, Inc.Comparing Key Nutrients
| Nutrient | Brown Instan... | Enriched Lon... |
|---|---|---|
| Carbs | 39.0g | 36.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 4.0g | 3.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Compare Brown Instant Rice, Brown vs Enriched Long Grain Rice: Both have similar blood sugar impact with BSI scores of 72.5 and 69.1 respectively. Brown Instant Rice, Brown contains 3.0g more carbs per serving, Brown Instant Rice, Brown provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Brown Instant Rice, Brown
Enriched Long Grain Rice
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Brown Instant Rice, Brown
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRECOOKED PARBOILED WHOLE GRAIN BROWN RICE (LONG GRAIN).
Enriched Long Grain Rice
Serving size 45.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LONG GRAIN WHITE RICE, THIAMINE (THIAMINE MONONITRATE), NIACIN, IRON (FERRIC ORTHOPHOSPHATE) AND FOLIC ACID (FOLATE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Brown Instant Rice, Brown
Minerals
Enriched Long Grain Rice
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Brown Instant Rice, Brown Tags
Enriched Long Grain Rice Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Brown Instant Rice, Brown
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Enriched Long Grain Rice
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Brown Instant Rice, Brown has a BSI of 72.5 while Enriched Long Grain Rice has a BSI of 69.1. Enriched Long Grain Rice has the lower blood sugar impact, making it potentially better for blood glucose management.
Enriched Long Grain Rice appears to be the better choice for diabetics with a lower BSI score of 69.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Brown Instant Rice, Brown contains 78.0g of carbohydrates per 100g, while Enriched Long Grain Rice contains 80.0g per 100g. Brown Instant Rice, Brown has 2.0g fewer carbs, which may result in less blood sugar impact.
Brown Instant Rice, Brown provides 4.0g of fiber per 100g, compared to 2.2g in Enriched Long Grain Rice. Brown Instant Rice, Brown provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the rice category to find more alternatives and make additional comparisons.