Which food has less impact on blood sugar?
Brown Organic Long Grain Natural Rice, Brown
Doguet's Rice Milling Co.Brown Precooked Whole Grain Long Grain Instant Rice, Brown
Meijer, Inc.Comparing Key Nutrients
| Nutrient | Brown Organi... | Brown Precoo... |
|---|---|---|
| Carbs | 35.0g | 39.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 4.0g | 4.0g |
| Fat | 1.0g | 1.5g |
Estimated Blood Sugar Response
Brown Organic Long Grain Natural Rice, Brown vs Brown Precooked Whole Grain Long Grain Instant Rice, Brown comparison: Brown Precooked Whole Grain Long Grain Instant Rice, Brown has a very high blood sugar impact (BSI 72.5) while Brown Organic Long Grain Natural Rice, Brown has very high impact (BSI 66.6). Brown Precooked Whole Grain Long Grain Instant Rice, Brown contains 4.0g more carbs per serving, Brown Precooked Whole Grain Long Grain Instant Rice, Brown provides 1.0g more fiber. Consider Brown Organic Long Grain Natural Rice, Brown for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Brown Organic Long Grain Natural Rice, Brown
Brown Precooked Whole Grain Long Grain Instant Rice, Brown
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Brown Organic Long Grain Natural Rice, Brown
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC LONG GRAIN BROWN RICE
Brown Precooked Whole Grain Long Grain Instant Rice, Brown
Serving size 50.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PRECOOKED PARBOILED BROWN RICE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Brown Organic Long Gra...
Minerals
Brown Precooked Whole ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Brown Organic Long Grain Natural Rice, Brown Tags
Brown Precooked Whole Grain Long Grain Instant Rice, Brown Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Brown Organic Long Grain Natural Rice, Brown has a BSI of 66.6 while Brown Precooked Whole Grain Long Grain Instant Rice, Brown has a BSI of 72.5. Brown Organic Long Grain Natural Rice, Brown has the lower blood sugar impact, making it potentially better for blood glucose management.
Brown Organic Long Grain Natural Rice, Brown appears to be the better choice for diabetics with a lower BSI score of 66.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Brown Organic Long Grain Natural Rice, Brown contains 77.8g of carbohydrates per 100g, while Brown Precooked Whole Grain Long Grain Instant Rice, Brown contains 78.0g per 100g. Both foods have similar carbohydrate content.
Brown Organic Long Grain Natural Rice, Brown provides 2.2g of fiber per 100g, compared to 4.0g in Brown Precooked Whole Grain Long Grain Instant Rice, Brown. Brown Precooked Whole Grain Long Grain Instant Rice, Brown provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the rice category to find more alternatives and make additional comparisons.