Which food has less impact on blood sugar?

Bulgur

Meijer, Inc.
BSI Score:
100
✅ Less blood sugar impact

Dried Quinoa

Family Food Distributors, Inc.
BSI Score:
61
Family Food Distributors, Inc. Branded Other Grains & Seeds
Meijer, Inc. Branded Other Grains & Seeds

Comparing Key Nutrients

Nutrient Bulgur Dried Quinoa
Carbs 59.0g 36.0g
Sugars 1.0g 0g
Fiber 7.0g 4.0g
Protein 11.0g 8.0g
Fat 2.0g 3.9g

Estimated Blood Sugar Response

Bulgur vs Dried Quinoa: Significant difference in blood sugar impact. Bulgur has extremely high impact (BSI 100.0) compared to Dried Quinoa's very high impact (BSI 60.9). Bulgur contains 23.0g more carbs per serving, Bulgur provides 3.0g more fiber. Dried Quinoa is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Bulgur

Dried Quinoa

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Bulgur

Dried Quinoa

Nutritional Labels

This section compares the nutritional labels of the two foods.

Bulgur

Serving size 88.0 Gg

Calories 300

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 9.7mg 0%
Total Carbohydrates 59.0g 21%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g

* 51.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 39.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PRECOOKED DURUM WHEAT (BULGUR).

Dried Quinoa

Serving size 45.0 Gg

Calories 160

% Daily Value*

Total Fat 3.9g 5%
Saturated Fat 0.0g 0%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 10.8mg 0%
Total Carbohydrates 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 0g

* 32.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 19.8mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DRIED QUINOA

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Bulgur

Minerals

Calcium 5% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Dried Quinoa

Vitamins

Vitamin A 49% DV
Riboflavin (B2) 44% DV
Vitamin B6 26% DV

Minerals

Calcium 4% DV
Iron 33% DV
Magnesium 33% DV
Phosphorus 56% DV
Zinc 46% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Dried Quinoa Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2017935

Report Data Issues for Bulgur

Brand Family Food Distributors, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1872258

Report Data Issues for Dried Quinoa

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management