Which food has less impact on blood sugar?
Butter Flavored Flaky Jumbos Biscuits, Butter
Hy Vee, Inc.Bahn Trang, Spring Roll Skin
Banh TrangComparing Key Nutrients
| Nutrient | Butter Flavo... | Bahn Trang, ... |
|---|---|---|
| Carbs | 26.0g | 61.2g |
| Sugars | 5.0g | 0.6g |
| Fiber | 1.0g | 1.4g |
| Protein | 3.0g | 6.8g |
| Fat | 5.0g | 0.6g |
Estimated Blood Sugar Response
Butter Flavored Flaky Jumbos Biscuits, Butter vs Bahn Trang, Spring Roll Skin: Significant difference in blood sugar impact. Bahn Trang, Spring Roll Skin has extremely high impact (BSI 100.0) compared to Butter Flavored Flaky Jumbos Biscuits, Butter's high impact (BSI 48.8). Bahn Trang, Spring Roll Skin contains 35.2g more carbs per serving. Butter Flavored Flaky Jumbos Biscuits, Butter is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Butter Flavored Flaky Jumbos Biscuits, Butter
Bahn Trang, Spring Roll Skin
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Butter Flavored Flaky Jumbos Biscuits, Butter
Serving size 57.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SKIM MILK, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
Bahn Trang, Spring Roll Skin
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 59.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TAPIOCA FLOUR, WATER, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Butter Flavored Flaky ...
Minerals
Bahn Trang, Spring Rol...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Butter Flavored Flaky Jumbos Biscuits, Butter Tags
Bahn Trang, Spring Roll Skin Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Butter Flavored Flaky Jumbos Biscuits, Butter
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Butter Flavored Flaky Jumbos Biscuits, Butter has a BSI of 48.8 while Bahn Trang, Spring Roll Skin has a BSI of 100.0. Butter Flavored Flaky Jumbos Biscuits, Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Butter Flavored Flaky Jumbos Biscuits, Butter appears to be the better choice for diabetics with a lower BSI score of 48.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Butter Flavored Flaky Jumbos Biscuits, Butter contains 45.6g of carbohydrates per 100g, while Bahn Trang, Spring Roll Skin contains 72.0g per 100g. Butter Flavored Flaky Jumbos Biscuits, Butter has 26.4g fewer carbs, which may result in less blood sugar impact.
Butter Flavored Flaky Jumbos Biscuits, Butter provides 1.8g of fiber per 100g, compared to 1.6g in Bahn Trang, Spring Roll Skin. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.