Which food has less impact on blood sugar?
Cabernet Steak Sauce, Cabernet
A.M. Braswell, Jr. Food Co. Inc.Pale Ale Barbecue Sauce, Pale Ale
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Cabernet Ste... | Pale Ale Bar... |
|---|---|---|
| Carbs | 7.0g | 16.0g |
| Sugars | 6.0g | 15.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Cabernet Steak Sauce, Cabernet vs Pale Ale Barbecue Sauce, Pale Ale: Significant difference in blood sugar impact. Pale Ale Barbecue Sauce, Pale Ale has high impact (BSI 32.0) compared to Cabernet Steak Sauce, Cabernet's low impact (BSI 14.0). Pale Ale Barbecue Sauce, Pale Ale contains 9.0g more carbs per serving. Cabernet Steak Sauce, Cabernet is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cabernet Steak Sauce, Cabernet
Pale Ale Barbecue Sauce, Pale Ale
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cabernet Steak Sauce, Cabernet
Serving size 18.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PURE CANE SUGAR, RED WINE VINEGAR, TOMATO PASTE (CONTAINS SALT AND CITRIC ACID), CABERNET WINE, WORCESTERSHIRE CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT ARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, FLAVOR), DIJON MUSTARD (DISTILLED VINEGAR, WATER, SALT, WHITE WHITE, CITRIC ACID, TARTARIC ACID, SPICES), SALT, DISTILLED WHITE VINEGAR, GARLIC, RICE STARCH, ONION, XANTHAN GUM, CELERY SEED AND SPICE.
Pale Ale Barbecue Sauce, Pale Ale
Serving size 35.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, MOLASSES, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), PALE ALE (WATER, BARLEY, HOPS, YEAST), DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORN STARCH, SEA SALT, ONION, LEMON JUICE CONCENTRATE, SPICES, GARLIC, NATURAL SMOKE FLAVOR, ANCHO CHILI POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cabernet Steak Sauce, ...
Minerals
Pale Ale Barbecue Sauc...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cabernet Steak Sauce, Cabernet Tags
Pale Ale Barbecue Sauce, Pale Ale Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cabernet Steak Sauce, Cabernet has a BSI of 14.0 while Pale Ale Barbecue Sauce, Pale Ale has a BSI of 32.0. Cabernet Steak Sauce, Cabernet has the lower blood sugar impact, making it potentially better for blood glucose management.
Cabernet Steak Sauce, Cabernet appears to be the better choice for diabetics with a lower BSI score of 14.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cabernet Steak Sauce, Cabernet contains 38.9g of carbohydrates per 100g, while Pale Ale Barbecue Sauce, Pale Ale contains 45.7g per 100g. Cabernet Steak Sauce, Cabernet has 6.8g fewer carbs, which may result in less blood sugar impact.
Cabernet Steak Sauce, Cabernet provides 0.0g of fiber per 100g, compared to 0.0g in Pale Ale Barbecue Sauce, Pale Ale. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ketchup, mustard, bbq & cheese sauce category to find more alternatives and make additional comparisons.