Which food has less impact on blood sugar?
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella
Datel Design And Development, Inc.Smoked Pork Hocks
Villari BrothersComparing Key Nutrients
| Nutrient | Cajun Kale &... | Smoked Pork ... |
|---|---|---|
| Carbs | 1.0g | 14.0g |
| Sugars | 1.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 25.0g | 0.0g |
| Fat | 20.0g | 8.0g |
Estimated Blood Sugar Response
Compare Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella vs Smoked Pork Hocks nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella
Smoked Pork Hocks
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella
Serving size 135.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK ENHANCED WITH UP TO 12% OF A SOLUTION OF PORK BROTH, SALT AND NATURAL FLAVOR. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE. MOZZARELLA CHEESE: PASTEURIZED PROCESSED HI MELT MOZZARELLA: (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, AND ENZYMES). POWDERED CELLULOSE (TO PREVENT CAKING). POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES). KALE. EXCALIBUR SPICES (SALT SPICES, SUGAR. PEPPER (RED. WHITE AND BLACK) GARLIC AND ONION POWDER, PAPRIKA AND LESS THAN 2% TRICALCIUM PHOSPHATE AS AN ANTICAKING.
Smoked Pork Hocks
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cajun Kale & Mozzarell...
Vitamins
Minerals
Smoked Pork Hocks
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella Tags
No tags available for this food
Smoked Pork Hocks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella has a BSI of 1.9 while Smoked Pork Hocks has a BSI of 27.4. Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella has the lower blood sugar impact, making it potentially better for blood glucose management.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella contains 0.7g of carbohydrates per 100g, while Smoked Pork Hocks contains 25.0g per 100g. Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella has 24.3g fewer carbs, which may result in less blood sugar impact.
Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella provides 0.0g of fiber per 100g, compared to 0g in Smoked Pork Hocks. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.