Which food has less impact on blood sugar?
Candy Coating, Vanilla
Food Town Stores Inc.Wilton, Decoration Candy
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Candy Coatin... | Wilton, Deco... |
|---|---|---|
| Carbs | 20.0g | 14.0g |
| Sugars | 20.0g | 13.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 8.0g | 0.0g |
Estimated Blood Sugar Response
Candy Coating, Vanilla vs Wilton, Decoration Candy comparison: Candy Coating, Vanilla has a high blood sugar impact (BSI 38.3) while Wilton, Decoration Candy has moderate impact (BSI 28.0). Candy Coating, Vanilla contains 6.0g more carbs per serving. Consider Wilton, Decoration Candy for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Candy Coating, Vanilla
Wilton, Decoration Candy
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Candy Coating, Vanilla
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR.
Wilton, Decoration Candy
Serving size 15.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MINI MULTI-COLORED CANDIES- DEXTROSE, CORN SYRUP, MALTODEXTRIN, MANGESIUM STEARATE, CITRIC ACID, WATER, ARTIFICIAL FLAVOR, GUM ARABIC, GLYCEROL MONOSTEARATE, CONFECTIONERS' GLAZE, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, CARNAUBA WAX. GUM DROPS- SUGAR, CORN SYRUP, WATER, PECTIN, LACTIC ACID, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, TITANIUM DIOXIDE (COLOR). CANDY STICKS-SUGAR, MALTOSE SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, TITANIUM DIOXIDE (COLOR). GINGERBREAD MEN-DEXTROSE, CORN SYRUP, MALTODEXTRIN, CITRIC ACID, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL FLAVOR, GLYCEROL MONOSTEARATE, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Candy Coating, Vanilla Tags
Wilton, Decoration Candy Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Candy Coating, Vanilla
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Candy Coating, Vanilla has a BSI of 38.3 while Wilton, Decoration Candy has a BSI of 28.0. Wilton, Decoration Candy has the lower blood sugar impact, making it potentially better for blood glucose management.
Wilton, Decoration Candy appears to be the better choice for diabetics with a lower BSI score of 28.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Candy Coating, Vanilla contains 71.4g of carbohydrates per 100g, while Wilton, Decoration Candy contains 93.3g per 100g. Candy Coating, Vanilla has 21.9g fewer carbs, which may result in less blood sugar impact.
Candy Coating, Vanilla provides 0.0g of fiber per 100g, compared to 0g in Wilton, Decoration Candy. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.