Bacon Ranch Dressing has less impact on blood sugar than Cheddar Popped Jalapeno Dressing
Cheddar Popped Jalapeno Dressing
Bacon Ranch Dressing
Cheddar Popped Jalapeno Dressing
Bacon Ranch Dressing
Comparing Key Nutrients
| Nutrient | Cheddar Popp... | Bacon Ranch ... |
|---|---|---|
| Carbs | 3.0g | 2.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 14.0g | 11.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cheddar Popped Jalapeno Dressing
Serving size 31.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOYBEAN OIL, VINEGAR, WATER, WHEY (FROM MILK), HEAVY CREAM, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), ENZYME MODIFIED EGG YOLKS, CULTURED LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EGG YOLKS, SALT, PHOSPHORIC ACID, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR, SPICES), MODIFIED FOOD STARCH, SKIM MILK, SODIUM PHOSPHATE, BUTTERMILK*, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE QUALITY), XANTHAN GUM, MILK, ONION*, DISODIUM GUANYLATE, DISODIUM INOSINATE, LEMON JUICE CONCENTRATE, BUTTER (CREAM, SALT), YEAST EXTRACT, LACTIC ACID, GARLIC*, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY), CHEESE CULTURE, ENZYMES, ARTIFICIAL FLAVOR.
Bacon Ranch Dressing
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOYBEAN OIL, BUTTERMILK, CONTAINS LESS THAN 2% OF EGG YOLK, BACON ([PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), MAPLE SYRUP, SALT, SUGAR, DISTILLED VINEGAR, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS, BLACK PEPPER, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, XANTHAN GUM, PHOSPHORIC ACID, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cheddar Popped Jalapeno Dre...
Bacon Ranch Dressing
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cheddar Popped Jalapeno Dressing Tags
Bacon Ranch Dressing Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cheddar Popped Jalapeno Dressing
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Report Data Issues for Bacon Ranch Dressing
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