Which food has less impact on blood sugar?
Chicken Breast
Wakefern Food CorporationCooked Salami
Agrocarne, S.A.Comparing Key Nutrients
| Nutrient | Chicken Breast | Cooked Salami |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 10.0g | 8.0g |
| Fat | 1.5g | 12.0g |
Estimated Blood Sugar Response
Compare Chicken Breast vs Cooked Salami: Both have similar blood sugar impact with BSI scores of 1.9 and 1.9 respectively. Cooked Salami provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Breast
Cooked Salami
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Breast
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, DRIED VINEGAR, POTATO STARCH.
Cooked Salami
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, BEEF, WATER, CORN STARCH, SALT, SUGAR, FLAVORINGS, RICE PROTEIN, BEEF FLAVOR (DRIED BEEF STOCK, YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CANOLA OIL), HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM NITRITE, COCHNEAL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Breast
Minerals
Cooked Salami
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Breast Tags
Cooked Salami Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Breast has a BSI of 1.9 while Cooked Salami has a BSI of 1.9. Cooked Salami has the lower blood sugar impact, making it potentially better for blood glucose management.
Cooked Salami appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Breast contains 1.8g of carbohydrates per 100g, while Cooked Salami contains 3.6g per 100g. Both foods have similar carbohydrate content.
Chicken Breast provides 0.0g of fiber per 100g, compared to 1.8g in Cooked Salami. Cooked Salami provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pepperoni, salami & cold cuts category to find more alternatives and make additional comparisons.