Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style has less impact on blood sugar than Cured Pork
Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style
Cured Pork
Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style
Cured Pork
Comparing Key Nutrients
| Nutrient | Chicken Brea... | Cured Pork |
|---|---|---|
| Carbs | 1.0g | 4.0g |
| Sugars | 1.0g | 0g |
| Fiber | 0.0g | 1.0g |
| Protein | 13.0g | 9.0g |
| Fat | 2.5g | 6.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style
Serving size 84.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC), WHITE VINEGAR, CONTAINS 2% OR LESS OF HEAVY CREAM ({FROM MILK} CONTAINS CARRAGEENAN), SUGAR, SEA SALT, MODIFIED CORNSTARCH, TABASCO BRAND DRY RED SEASONING (RED PEPPER, DISTILLED VINEGAR, SALT), MODIFIED FOOD STARCH, SODIUM PHOSPHATES, FLAVORING, PAPRIKA EXTRACT (PAPRIKA EXTRACT, COTTONSEED OIL, MONO-AND DIGLYCERIDES, CITRIC ACID, TOCOPHEROL [ANTIOXIDANT]), CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), XANTHAN GUM, SPICE, FRACTIONATED COCONUT OIL, SODIUM DIACETATE.
Cured Pork
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK MEAT, WATER, PORK SKINS, MODIFIED CORN STARCH, SALT, HAM TYPE FLAVOR (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, (OLEORESINS AND OILS OF: PEPPER, PAPRIKA, NUTMEG, GINGER, GARLIC, CARAWAY, PIMENTO, CELERY LEAVES BASED ON RAPESEED OIL CONTAINING MAX 1% OF ERUCIC ACID)), WHITE PEPPER, SODIUM NITRITE, SODIUM ASCORBATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Breast Meat Wi...
Minerals
Cured Pork
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chicken Breast Meat With Ri...
Cured Pork
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chicken Breast Meat With Rib Meat In Buffalo Style Sauce, Buffalo Style Tags
Cured Pork Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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