Which food has less impact on blood sugar?
Chicken Luncheon Meat, Chicken
The Hillshire Brands CompanyChicken Luncheon Loaf, Chicken
Georgia Peach Products, Inc.Comparing Key Nutrients
| Nutrient | Chicken Lunc... | Chicken Lunc... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 7.0g |
| Fat | 10.0g | 6.0g |
Estimated Blood Sugar Response
Chicken Luncheon Meat, Chicken vs Chicken Luncheon Loaf, Chicken comparison: Chicken Luncheon Loaf, Chicken has a low blood sugar impact (BSI 10.3) while Chicken Luncheon Meat, Chicken has minimal impact (BSI 1.9). Chicken Luncheon Loaf, Chicken contains 4.4g more carbs per serving. Consider Chicken Luncheon Meat, Chicken for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Luncheon Meat, Chicken
Chicken Luncheon Loaf, Chicken
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Luncheon Meat, Chicken
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATES, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Chicken Luncheon Loaf, Chicken
Serving size 56.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN, WATER, POTATO STARCH, SALT, SPICES, SODIUM CASEINATE (MILK), HYDROLYZED CORN PROTEIN, SODIUM TRIPOLYPHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, SODIUM INOSITOL, SODIUM GUANYLATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Luncheon Meat,...
Minerals
Chicken Luncheon Loaf,...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chicken Luncheon Meat, Chicken Tags
Chicken Luncheon Loaf, Chicken Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Luncheon Meat, Chicken has a BSI of 1.9 while Chicken Luncheon Loaf, Chicken has a BSI of 10.3. Chicken Luncheon Meat, Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Chicken Luncheon Meat, Chicken appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Luncheon Meat, Chicken contains 1.8g of carbohydrates per 100g, while Chicken Luncheon Loaf, Chicken contains 5.4g per 100g. Chicken Luncheon Meat, Chicken has 3.6g fewer carbs, which may result in less blood sugar impact.
Chicken Luncheon Meat, Chicken provides 0.0g of fiber per 100g, compared to 0.0g in Chicken Luncheon Loaf, Chicken. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.