Which food has less impact on blood sugar?
Chicken Noodle Soup, Chicken Noodle
Conagra Brands, Inc.Fat Free Beef Broth, Beef
Associated Wholesale Grocers, Inc.Comparing Key Nutrients
| Nutrient | Chicken Nood... | Fat Free Bee... |
|---|---|---|
| Carbs | 12.0g | 1.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 2.1g | 0.0g |
| Protein | 12.0g | 4.0g |
| Fat | 1.5g | 0.0g |
Estimated Blood Sugar Response
Chicken Noodle Soup, Chicken Noodle vs Fat Free Beef Broth, Beef: Significant difference in blood sugar impact. Chicken Noodle Soup, Chicken Noodle has moderate impact (BSI 19.6) compared to Fat Free Beef Broth, Beef's minimal impact (BSI 2.0). Chicken Noodle Soup, Chicken Noodle contains 11.0g more carbs per serving, Chicken Noodle Soup, Chicken Noodle provides 2.1g more fiber. Fat Free Beef Broth, Beef is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Noodle Soup, Chicken Noodle
Fat Free Beef Broth, Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Noodle Soup, Chicken Noodle
Serving size 425.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, CELERY, EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITES, WHOLE EGG), CORN STARCH, WATER, FLAVORINGS, SALT, SUGAR, RICE STARCH, DRIED ORANGE PULP, BETA CAROTENE (COLOR).
Fat Free Beef Broth, Beef
Serving size 411.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, BEEF FLAVOR (BEEF EXTRACT, NATURAL FLAVORS), NATURAL FLAVORS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Noodle Soup, C...
Minerals
Fat Free Beef Broth, Beef
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Noodle Soup, Chicken Noodle Tags
Fat Free Beef Broth, Beef Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Noodle Soup, Chicken Noodle has a BSI of 19.6 while Fat Free Beef Broth, Beef has a BSI of 2.0. Fat Free Beef Broth, Beef has the lower blood sugar impact, making it potentially better for blood glucose management.
Fat Free Beef Broth, Beef appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Noodle Soup, Chicken Noodle contains 2.8g of carbohydrates per 100g, while Fat Free Beef Broth, Beef contains 0.2g per 100g. Fat Free Beef Broth, Beef has 2.6g fewer carbs, which may result in less blood sugar impact.
Chicken Noodle Soup, Chicken Noodle provides 0.5g of fiber per 100g, compared to 0.0g in Fat Free Beef Broth, Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.