Which food has less impact on blood sugar?
Chicken Pot Pie Soup
General Mills, Inc.Wolfgang Puck, New England Clam Chowder Soup
Campbell Soup CompanyComparing Key Nutrients
| Nutrient | Chicken Pot ... | Wolfgang Puc... |
|---|---|---|
| Carbs | 16.0g | 18.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 5.1g | 2.0g |
| Protein | 4.0g | 4.0g |
| Fat | 3.0g | 7.0g |
Estimated Blood Sugar Response
Compare Chicken Pot Pie Soup vs Wolfgang Puck, New England Clam Chowder Soup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Pot Pie Soup
Wolfgang Puck, New England Clam Chowder Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Pot Pie Soup
Serving size 254.0 Gg
% Daily Value*
* 8.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, COOKED CHICKEN MEAT, POTATOES, CELERY, CARROTS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: POLYDEXTROSE, WATER, SOYBEAN OIL, SALT, PEAS*, MALTODEXTRIN, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, BUTTER, SODIUM PHOSPHATES, CREAM, NONFAT MILK, WHEY PROTEIN CONCENTRATE, FERMENTED WHEY, SOY PROTEIN ISOLATE, MODIFIED WHEY PROTEIN CONCENTRATE, WHEAT STARCH, PARSLEY*, SWEETENED CONDENSED MILK (SUGAR, MILK)*, ONION POWDER, GARLIC POWDER, CHICKEN MEAT, SPICE, CITRIC ACID, CULTURED WHEAT GLUTEN, BUTTER OIL, HONEY, ROSEMARY EXTRACT (PRESERVATIVE), BETA CAROTENE (COLOR).
Wolfgang Puck, New England Clam Chowder Soup
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ROASTED ORGANIC POTATOES, CLAMS (CLAMS, WATER, SALT), ORGANIC WHEAT FLOUR, ORGANIC CELERY, ORGANIC ONIONS, ORGANIC BUTTER (*CREAM FROM *MILK, SALT), ORGANIC HEAVY CREAM FROM ORGANIC MILK CONTAINS LESS THAN 2% OF: CORNSTARCH, SEA SALT, SMOKED UNCURED ORGANIC BACON (*PORK, WATER, SEA SALT, *HONEY, CELERY JUICE POWDER, *SPICES, LACTIC ACID STARTER CULTURE), CLAM FLAVOR (YEAST EXTRACTS, NATURAL FLAVORING, SHRIMP POWDER, SALT), ORGANIC PARSLEY, ORGANIC WHITE PEPPER, ORGANIC FLAVORING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Pot Pie Soup
Vitamins
Minerals
Wolfgang Puck, New Eng...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chicken Pot Pie Soup Tags
Wolfgang Puck, New England Clam Chowder Soup Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Pot Pie Soup has a BSI of 21.7 while Wolfgang Puck, New England Clam Chowder Soup has a BSI of 31.9. Chicken Pot Pie Soup has the lower blood sugar impact, making it potentially better for blood glucose management.
Chicken Pot Pie Soup appears to be the better choice for diabetics with a lower BSI score of 21.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Pot Pie Soup contains 6.3g of carbohydrates per 100g, while Wolfgang Puck, New England Clam Chowder Soup contains 7.4g per 100g. Both foods have similar carbohydrate content.
Chicken Pot Pie Soup provides 2.0g of fiber per 100g, compared to 0.8g in Wolfgang Puck, New England Clam Chowder Soup. Chicken Pot Pie Soup provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.