Which food has less impact on blood sugar?
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut
North Country Action Sports Inc.Pink Fondant
Tylina Food Products CorporationComparing Key Nutrients
| Nutrient | Chocolate Co... | Pink Fondant |
|---|---|---|
| Carbs | 15.0g | 31.0g |
| Sugars | 11.0g | 28.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 13.0g | 5.0g |
Estimated Blood Sugar Response
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut vs Pink Fondant: Significant difference in blood sugar impact. Pink Fondant has very high impact (BSI 60.8) compared to Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut's moderate impact (BSI 27.9). Pink Fondant contains 16.0g more carbs per serving. Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut
Pink Fondant
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE PALM FAT, SUGAR, PEANUT, COCOA POWDER, LECITHIN SOY, DEPROTEINIZED WHEY, CHOCOLATE AND VANILLA AS FLAVORINGS.
Pink Fondant
Serving size 39.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, RED #3) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Coating With...
Minerals
Pink Fondant
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut Tags
Pink Fondant Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut has a BSI of 27.9 while Pink Fondant has a BSI of 60.8. Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut appears to be the better choice for diabetics with a lower BSI score of 27.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut contains 53.6g of carbohydrates per 100g, while Pink Fondant contains 79.5g per 100g. Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut has 25.9g fewer carbs, which may result in less blood sugar impact.
Chocolate Coating With Peanuts To Dip Bananas And Other Frozen Fruits Choco Melher, Peanut provides 0.0g of fiber per 100g, compared to 0.0g in Pink Fondant. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.