Which food has less impact on blood sugar?
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla
Sugar Bowl Bakery, Madeleines Cookies
Ly Brothers CorporationComparing Key Nutrients
| Nutrient | Chocolate Va... | Sugar Bowl B... |
|---|---|---|
| Carbs | 27.0g | 10.0g |
| Sugars | 14.0g | 6.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 1.0g |
| Fat | 8.0g | 5.0g |
Estimated Blood Sugar Response
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla vs Sugar Bowl Bakery, Madeleines Cookies: Significant difference in blood sugar impact. Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla has very high impact (BSI 51.7) compared to Sugar Bowl Bakery, Madeleines Cookies's moderate impact (BSI 19.1). Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla contains 17.0g more carbs per serving. Sugar Bowl Bakery, Madeleines Cookies is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla
Sugar Bowl Bakery, Madeleines Cookies
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla
Serving size 38.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR*, SUGAR, VEGETABLE OIL, COCOA, WHEY (FROM MILK), LEAVENING (SODIUM BICARBONATE), EMULSIFIER (SOY LECITHIN), SALT LEAVENING (AMMONIUM BICARBONATE), ARTIFICIAL FLAVOR, *PERU
Sugar Bowl Bakery, Madeleines Cookies
Serving size 20.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Vainilla Fla...
Minerals
Sugar Bowl Bakery, Mad...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla Tags
Sugar Bowl Bakery, Madeleines Cookies Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla has a BSI of 51.7 while Sugar Bowl Bakery, Madeleines Cookies has a BSI of 19.1. Sugar Bowl Bakery, Madeleines Cookies has the lower blood sugar impact, making it potentially better for blood glucose management.
Sugar Bowl Bakery, Madeleines Cookies appears to be the better choice for diabetics with a lower BSI score of 19.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla contains 71.1g of carbohydrates per 100g, while Sugar Bowl Bakery, Madeleines Cookies contains 50.0g per 100g. Sugar Bowl Bakery, Madeleines Cookies has 21.1g fewer carbs, which may result in less blood sugar impact.
Chocolate Vainilla Flavored Cream Cookies, Chocolate; Vainilla provides 0.0g of fiber per 100g, compared to 0.0g in Sugar Bowl Bakery, Madeleines Cookies. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cookies & biscuits category to find more alternatives and make additional comparisons.