Which food has less impact on blood sugar?
Condensed Vegetable Soup With Beef Stock
The Moran Group IncorporatedCondensed Chicken With Rice Soup, Classic
Hannaford Bros. Co.Comparing Key Nutrients
| Nutrient | Condensed Ve... | Condensed Ch... |
|---|---|---|
| Carbs | 19.0g | 11.0g |
| Sugars | 6.0g | 0.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 0.5g | 1.5g |
Estimated Blood Sugar Response
Condensed Vegetable Soup With Beef Stock vs Condensed Chicken With Rice Soup, Classic comparison: Condensed Vegetable Soup With Beef Stock has a high blood sugar impact (BSI 33.8) while Condensed Chicken With Rice Soup, Classic has moderate impact (BSI 21.9). Condensed Vegetable Soup With Beef Stock contains 8.0g more carbs per serving, Condensed Vegetable Soup With Beef Stock provides 2.0g more fiber. Consider Condensed Chicken With Rice Soup, Classic for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Condensed Vegetable Soup With Beef Stock
Condensed Chicken With Rice Soup, Classic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Condensed Vegetable Soup With Beef Stock
Serving size 125.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, POTATOES, CARROTS, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, PEAS, GREEN BEANS, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: ONIONS, CELERY, SALT, CABBAGE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BEEF FAT, ONION POWDER, GARLIC POWDER, SPICE EXTRACT, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN PAPRIKA, PARSLEY FLAKES, CURRY POWDER (SPICES, FLAVORING, TURMERIC).
Condensed Chicken With Rice Soup, Classic
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, RICE, COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF CARROTS, MODIFIED FOOD STARCH, SALT, CELERY, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (COLOR), SODIUM PHOSPHATE, GARLIC POWDER, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Condensed Vegetable So...
Vitamins
Minerals
Condensed Chicken With...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Condensed Vegetable Soup With Beef Stock Tags
Condensed Chicken With Rice Soup, Classic Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Condensed Vegetable Soup With Beef Stock has a BSI of 33.8 while Condensed Chicken With Rice Soup, Classic has a BSI of 21.9. Condensed Chicken With Rice Soup, Classic has the lower blood sugar impact, making it potentially better for blood glucose management.
Condensed Chicken With Rice Soup, Classic appears to be the better choice for diabetics with a lower BSI score of 21.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Condensed Vegetable Soup With Beef Stock contains 15.2g of carbohydrates per 100g, while Condensed Chicken With Rice Soup, Classic contains 8.9g per 100g. Condensed Chicken With Rice Soup, Classic has 6.3g fewer carbs, which may result in less blood sugar impact.
Condensed Vegetable Soup With Beef Stock provides 1.6g of fiber per 100g, compared to 0.0g in Condensed Chicken With Rice Soup, Classic. Condensed Vegetable Soup With Beef Stock provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.