Which food has less impact on blood sugar?
Cookie Icing, Chocolate
Signature Brands LlcWilton, Sprinkles Chocolate Jimmies
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Cookie Icing... | Wilton, Spri... |
|---|---|---|
| Carbs | 28.0g | 3.0g |
| Sugars | 27.0g | 1.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Cookie Icing, Chocolate vs Wilton, Sprinkles Chocolate Jimmies: Significant difference in blood sugar impact. Cookie Icing, Chocolate has very high impact (BSI 56.0) compared to Wilton, Sprinkles Chocolate Jimmies's low impact (BSI 5.8). Cookie Icing, Chocolate contains 25.0g more carbs per serving. Wilton, Sprinkles Chocolate Jimmies is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cookie Icing, Chocolate
Wilton, Sprinkles Chocolate Jimmies
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cookie Icing, Chocolate
Serving size 35.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
Wilton, Sprinkles Chocolate Jimmies
Serving size 4.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), COCOA (PROCESSED WITH ALKALI), DEXTRIN, SOY LECITHIN, CONFECTIONERS' GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cookie Icing, Chocolate Tags
Wilton, Sprinkles Chocolate Jimmies Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cookie Icing, Chocolate has a BSI of 56.0 while Wilton, Sprinkles Chocolate Jimmies has a BSI of 5.8. Wilton, Sprinkles Chocolate Jimmies has the lower blood sugar impact, making it potentially better for blood glucose management.
Wilton, Sprinkles Chocolate Jimmies appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cookie Icing, Chocolate contains 80.0g of carbohydrates per 100g, while Wilton, Sprinkles Chocolate Jimmies contains 75.0g per 100g. Wilton, Sprinkles Chocolate Jimmies has 5.0g fewer carbs, which may result in less blood sugar impact.
Cookie Icing, Chocolate provides 0g of fiber per 100g, compared to 0g in Wilton, Sprinkles Chocolate Jimmies. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.