Which food has less impact on blood sugar?
Crescent Fill & Fold New Rectangle Cutouts
General Mills, Inc.Gourmet Edible Cookie Dough
Juju Bakes, LlcComparing Key Nutrients
| Nutrient | Crescent Fil... | Gourmet Edib... |
|---|---|---|
| Carbs | 26.0g | 37.0g |
| Sugars | 5.0g | 21.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 4.0g | 2.0g |
| Fat | 6.0g | 6.0g |
Estimated Blood Sugar Response
Crescent Fill & Fold New Rectangle Cutouts vs Gourmet Edible Cookie Dough: Significant difference in blood sugar impact. Gourmet Edible Cookie Dough has very high impact (BSI 72.3) compared to Crescent Fill & Fold New Rectangle Cutouts's high impact (BSI 48.5). Gourmet Edible Cookie Dough contains 11.0g more carbs per serving, Crescent Fill & Fold New Rectangle Cutouts provides 1.0g more fiber. Crescent Fill & Fold New Rectangle Cutouts is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crescent Fill & Fold New Rectangle Cutouts
Gourmet Edible Cookie Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Crescent Fill & Fold New Rectangle Cutouts
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).
Gourmet Edible Cookie Dough
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, BROWN SUGAR, WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, SEA SALT, PURE VANILLA EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crescent Fill & Fold N...
Minerals
Gourmet Edible Cookie ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crescent Fill & Fold New Rectangle Cutouts Tags
Gourmet Edible Cookie Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Crescent Fill & Fold New Rectangle Cutouts
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Gourmet Edible Cookie Dough
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crescent Fill & Fold New Rectangle Cutouts has a BSI of 48.5 while Gourmet Edible Cookie Dough has a BSI of 72.3. Crescent Fill & Fold New Rectangle Cutouts has the lower blood sugar impact, making it potentially better for blood glucose management.
Crescent Fill & Fold New Rectangle Cutouts appears to be the better choice for diabetics with a lower BSI score of 48.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crescent Fill & Fold New Rectangle Cutouts contains 45.6g of carbohydrates per 100g, while Gourmet Edible Cookie Dough contains 64.9g per 100g. Crescent Fill & Fold New Rectangle Cutouts has 19.3g fewer carbs, which may result in less blood sugar impact.
Crescent Fill & Fold New Rectangle Cutouts provides 1.8g of fiber per 100g, compared to 0.0g in Gourmet Edible Cookie Dough. Crescent Fill & Fold New Rectangle Cutouts provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.