Which food has less impact on blood sugar?
Crust & Topping Dijon Mustard Panko
Baron's Specialty FoodsDry Aged Beef Panko Breadcrumbs
Byerly Foods InternationalComparing Key Nutrients
| Nutrient | Crust & Topp... | Dry Aged Bee... |
|---|---|---|
| Carbs | 7.0g | 8.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Crust & Topping Dijon Mustard Panko vs Dry Aged Beef Panko Breadcrumbs: Both have similar blood sugar impact with BSI scores of 13.8 and 15.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Crust & Topping Dijon Mustard Panko
Dry Aged Beef Panko Breadcrumbs
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Crust & Topping Dijon Mustard Panko
Serving size 13.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ORGANIC DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), MUSTARD SEED, TURMERIC, SEA SALT.
Dry Aged Beef Panko Breadcrumbs
Serving size 12.0 Gg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
(PANKO BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], DRY AGED BEEF SEASONING [GRAY SEA SALT, ONION, PEPPER, ROSEMARY, MARJORAM, THYME, BASIL, FENNEL, LAVENDER]).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Crust & Topping Dijon ...
Minerals
Dry Aged Beef Panko Br...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Crust & Topping Dijon Mustard Panko Tags
Dry Aged Beef Panko Breadcrumbs Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Crust & Topping Dijon Mustard Panko
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Crust & Topping Dijon Mustard Panko has a BSI of 13.8 while Dry Aged Beef Panko Breadcrumbs has a BSI of 15.7. Crust & Topping Dijon Mustard Panko has the lower blood sugar impact, making it potentially better for blood glucose management.
Crust & Topping Dijon Mustard Panko appears to be the better choice for diabetics with a lower BSI score of 13.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Crust & Topping Dijon Mustard Panko contains 53.9g of carbohydrates per 100g, while Dry Aged Beef Panko Breadcrumbs contains 66.7g per 100g. Crust & Topping Dijon Mustard Panko has 12.8g fewer carbs, which may result in less blood sugar impact.
Crust & Topping Dijon Mustard Panko provides 0.0g of fiber per 100g, compared to 0g in Dry Aged Beef Panko Breadcrumbs. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread & muffin mixes category to find more alternatives and make additional comparisons.