Which food has less impact on blood sugar?
Cultured Nonfat Buttermilk
Associated Wholesale Grocers, Inc.Fresh Grade A Milk
Rosa Brothers Milk Company IncorporatedComparing Key Nutrients
| Nutrient | Cultured Non... | Fresh Grade ... |
|---|---|---|
| Carbs | 13.0g | 12.0g |
| Sugars | 12.0g | 12.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 9.0g | 8.0g |
| Fat | 0.0g | 8.0g |
Estimated Blood Sugar Response
Compare Cultured Nonfat Buttermilk vs Fresh Grade A Milk: Both have similar blood sugar impact with BSI scores of 25.8 and 23.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cultured Nonfat Buttermilk
Fresh Grade A Milk
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cultured Nonfat Buttermilk
Serving size 240.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED FAT FREE MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3
Fresh Grade A Milk
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE MILK, VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cultured Nonfat Butter...
Vitamins
Minerals
Fresh Grade A Milk
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cultured Nonfat Buttermilk Tags
Fresh Grade A Milk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cultured Nonfat Buttermilk
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Report Data Issues for Fresh Grade A Milk
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cultured Nonfat Buttermilk has a BSI of 25.8 while Fresh Grade A Milk has a BSI of 23.7. Fresh Grade A Milk has the lower blood sugar impact, making it potentially better for blood glucose management.
Fresh Grade A Milk appears to be the better choice for diabetics with a lower BSI score of 23.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cultured Nonfat Buttermilk contains 5.4g of carbohydrates per 100g, while Fresh Grade A Milk contains 5.0g per 100g. Both foods have similar carbohydrate content.
Cultured Nonfat Buttermilk provides 0.0g of fiber per 100g, compared to 0.0g in Fresh Grade A Milk. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.