Which food has less impact on blood sugar?
Danish Choice, Pie Filling, Cherry, Cherry
Ergomat Inc.Cherry Light Topping & Pie Filling, Cherry
Tops Markets, LlcComparing Key Nutrients
| Nutrient | Danish Choic... | Cherry Light... |
|---|---|---|
| Carbs | 26.0g | 17.0g |
| Sugars | 23.0g | 13.0g |
| Fiber | 0g | 1.0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Danish Choice, Pie Filling, Cherry, Cherry vs Cherry Light Topping & Pie Filling, Cherry: Significant difference in blood sugar impact. Danish Choice, Pie Filling, Cherry, Cherry has very high impact (BSI 51.9) compared to Cherry Light Topping & Pie Filling, Cherry's high impact (BSI 31.9). Danish Choice, Pie Filling, Cherry, Cherry contains 9.0g more carbs per serving. Cherry Light Topping & Pie Filling, Cherry is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Danish Choice, Pie Filling, Cherry, Cherry
Cherry Light Topping & Pie Filling, Cherry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Danish Choice, Pie Filling, Cherry, Cherry
Serving size 92.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES (50%) (98% STONEFREE), SUGAR, WATER, GELLING AGENT: MODIFIED MAIZE STARCH AND PECTIN, ACIDITY REGULATOR: CITRIC ACID AND CALCIUM CITRATE, PRESERVATIVE: POTASSIUM SORBATE. COLOUR ADDITIVE: CARMINE
Cherry Light Topping & Pie Filling, Cherry
Serving size 85.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED TART PITTED CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED #40.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Danish Choice, Pie Fil...
No significant vitamin or mineral data available
Cherry Light Topping &...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Danish Choice, Pie Filling, Cherry, Cherry Tags
Cherry Light Topping & Pie Filling, Cherry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Danish Choice, Pie Filling, Cherry, Cherry
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Report Data Issues for Cherry Light Topping & Pie Filling, Cherry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Danish Choice, Pie Filling, Cherry, Cherry has a BSI of 51.9 while Cherry Light Topping & Pie Filling, Cherry has a BSI of 31.9. Cherry Light Topping & Pie Filling, Cherry has the lower blood sugar impact, making it potentially better for blood glucose management.
Cherry Light Topping & Pie Filling, Cherry appears to be the better choice for diabetics with a lower BSI score of 31.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Danish Choice, Pie Filling, Cherry, Cherry contains 28.3g of carbohydrates per 100g, while Cherry Light Topping & Pie Filling, Cherry contains 20.0g per 100g. Cherry Light Topping & Pie Filling, Cherry has 8.3g fewer carbs, which may result in less blood sugar impact.
Danish Choice, Pie Filling, Cherry, Cherry provides 0g of fiber per 100g, compared to 1.2g in Cherry Light Topping & Pie Filling, Cherry. Cherry Light Topping & Pie Filling, Cherry provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.