Which food has less impact on blood sugar?
Diced Tomatoes With Chili Style Seasoning
Wegmans Food Markets, Inc.All In One Peeled Ground In Puree Tomatoes
Alanric Food Distributors, Inc.Comparing Key Nutrients
| Nutrient | Diced Tomato... | All In One P... |
|---|---|---|
| Carbs | 7.0g | 4.0g |
| Sugars | 5.0g | 2.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Diced Tomatoes With Chili Style Seasoning vs All In One Peeled Ground In Puree Tomatoes comparison: Diced Tomatoes With Chili Style Seasoning has a low blood sugar impact (BSI 12.1) while All In One Peeled Ground In Puree Tomatoes has low impact (BSI 6.0). Diced Tomatoes With Chili Style Seasoning contains 3.0g more carbs per serving. Consider All In One Peeled Ground In Puree Tomatoes for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Diced Tomatoes With Chili Style Seasoning
All In One Peeled Ground In Puree Tomatoes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Diced Tomatoes With Chili Style Seasoning
Serving size 119.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES, TOMATO JUICE, SUGAR, CONTAINS LESS THAN 2% OF EACH: SPICES, SEA SALT, GARLIC POWDER, CHILI POWDER, DEHYDRATED CELERY, DEHYDRATED GREEN BELL PEPPER, GROUND PAPRIKA, CITRIC ACID, CALCIUM CHLORIDE.
All In One Peeled Ground In Puree Tomatoes
Serving size 61.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Diced Tomatoes With Ch...
Minerals
All In One Peeled Grou...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diced Tomatoes With Chili Style Seasoning Tags
All In One Peeled Ground In Puree Tomatoes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Diced Tomatoes With Chili Style Seasoning has a BSI of 12.1 while All In One Peeled Ground In Puree Tomatoes has a BSI of 6.0. All In One Peeled Ground In Puree Tomatoes has the lower blood sugar impact, making it potentially better for blood glucose management.
All In One Peeled Ground In Puree Tomatoes appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Diced Tomatoes With Chili Style Seasoning contains 5.9g of carbohydrates per 100g, while All In One Peeled Ground In Puree Tomatoes contains 6.6g per 100g. Both foods have similar carbohydrate content.
Diced Tomatoes With Chili Style Seasoning provides 0.8g of fiber per 100g, compared to 1.6g in All In One Peeled Ground In Puree Tomatoes. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the tomatoes category to find more alternatives and make additional comparisons.