Which food has less impact on blood sugar?

✅ Less blood sugar impact

Dill Pickle

Usda
BSI Score:
2

Sweet And Sour Pork

Usda
BSI Score:
47
USDA Foundation Snacks
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Dill Pickle Sweet And So...
Carbs 2.0g 25.5g
Sugars 1.3g 10.3g
Fiber 1.0g 1.0g
Protein 0.5g 8.9g
Fat 0.4g 13.6g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Dill Pickle

Sweet And Sour Pork

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Dill Pickle

Sweet And Sour Pork

Nutritional Labels

This section compares the nutritional labels of the two foods.

Dill Pickle

Serving size 100 Gg

Calories 12

% Daily Value*

Total Fat 0.4g 1%
Sodium 808.0mg 35%
Total Carbohydrates 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.3g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.5g 1%
Calcium 54.0mg 4%
Iron 0.2mg 1%
Potassium 112.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Sweet And Sour Pork

Serving size 100 Gg

Calories 260

% Daily Value*

Total Fat 13.6g 17%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Monounsaturated Fat 3.5g
Polyunsaturated Fat 7.1g
Cholesterol 24.0mg 8%
Sodium 304.0mg 13%
Total Carbohydrates 25.5g 9%
Dietary Fiber 1.0g 4%
Total Sugars 10.3g
Starch 11.7g

* 12.8g of carbohydrates not detailed in USDA data

Protein 8.9g 18%
Calcium 46.0mg 4%
Iron 3.1mg 17%
Potassium 152.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Dill Pickle

Vitamins

Vitamin C 2% DV
Niacin (B3) 1% DV
Thiamin (B1) 4% DV
Riboflavin (B2) 5% DV
Vitamin B6 2% DV
Folate 2% DV
Vitamin E 1% DV
Vitamin K 14% DV

Minerals

Calcium 5% DV
Iron 1% DV
Potassium 3% DV
Magnesium 2% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 3% DV
Manganese 3% DV
* % Daily Values based on 2,000 calorie diet

Sweet And Sour Pork

Vitamins

Vitamin C 3% DV
Niacin (B3) 13% DV
Thiamin (B1) 20% DV
Riboflavin (B2) 8% DV
Vitamin B6 10% DV
Vitamin B12 8% DV
Vitamin E 6% DV
Vitamin K 23% DV

Minerals

Calcium 5% DV
Iron 17% DV
Potassium 4% DV
Magnesium 3% DV
Phosphorus 13% DV
Zinc 10% DV
Selenium 18% DV
Copper 7% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Dill Pickle

Total Ingredients
1
Processing Level
Minimally Processed

Sweet And Sour Pork

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sweet And Sour Pork Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 324653

Report Data Issues for Dill Pickle

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 746774

Report Data Issues for Sweet And Sour Pork

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management