Which food has less impact on blood sugar?
Egg Maccheroncini
International Patent Development Group, LlcTraditional German Egg Pasta, Broad Pasta
Simply Sinful Of Las VegasComparing Key Nutrients
| Nutrient | Egg Macchero... | Traditional ... |
|---|---|---|
| Carbs | 32.0g | 39.0g |
| Sugars | 0g | 0g |
| Fiber | 2.0g | 2.0g |
| Protein | 8.0g | 7.0g |
| Fat | 2.5g | 1.5g |
Estimated Blood Sugar Response
Egg Maccheroncini vs Traditional German Egg Pasta, Broad Pasta comparison: Traditional German Egg Pasta, Broad Pasta has a very high blood sugar impact (BSI 71.8) while Egg Maccheroncini has very high impact (BSI 57.9). Traditional German Egg Pasta, Broad Pasta contains 7.0g more carbs per serving. Consider Egg Maccheroncini for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Egg Maccheroncini
Traditional German Egg Pasta, Broad Pasta
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Egg Maccheroncini
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, 30% EGG, WATER.
Traditional German Egg Pasta, Broad Pasta
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA, EGGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Egg Maccheroncini
Minerals
Traditional German Egg...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Egg Maccheroncini Tags
Traditional German Egg Pasta, Broad Pasta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Egg Maccheroncini has a BSI of 57.9 while Traditional German Egg Pasta, Broad Pasta has a BSI of 71.8. Egg Maccheroncini has the lower blood sugar impact, making it potentially better for blood glucose management.
Egg Maccheroncini appears to be the better choice for diabetics with a lower BSI score of 57.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Egg Maccheroncini contains 58.2g of carbohydrates per 100g, while Traditional German Egg Pasta, Broad Pasta contains 69.6g per 100g. Egg Maccheroncini has 11.5g fewer carbs, which may result in less blood sugar impact.
Egg Maccheroncini provides 3.6g of fiber per 100g, compared to 3.6g in Traditional German Egg Pasta, Broad Pasta. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.