Which food has less impact on blood sugar?
Enriched Macaroni Product, Wide Egg Free Ribbons
Wal Mart Stores, Inc.Garofalo, Spaghetti
Pastificio Lucio Garofalo SpaComparing Key Nutrients
| Nutrient | Enriched Mac... | Garofalo, Sp... |
|---|---|---|
| Carbs | 42.0g | 46.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 2.0g | 4.0g |
| Protein | 7.0g | 4.0g |
| Fat | 1.0g | 0.5g |
Estimated Blood Sugar Response
Enriched Macaroni Product, Wide Egg Free Ribbons vs Garofalo, Spaghetti comparison: Garofalo, Spaghetti has a extremely high blood sugar impact (BSI 82.7) while Enriched Macaroni Product, Wide Egg Free Ribbons has extremely high impact (BSI 77.8). Garofalo, Spaghetti contains 4.0g more carbs per serving, Garofalo, Spaghetti provides 2.0g more fiber. Consider Enriched Macaroni Product, Wide Egg Free Ribbons for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Enriched Macaroni Product, Wide Egg Free Ribbons
Garofalo, Spaghetti
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Enriched Macaroni Product, Wide Egg Free Ribbons
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Garofalo, Spaghetti
Serving size 56.0 Gg
% Daily Value*
* 41.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN FLOUR 70% RICE FLOUR 18%, CORN STARCH, QUINOA 3% MONO AND DIGLYCERIDES OF EDIBLE OIL (E471).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Enriched Macaroni Prod...
Vitamins
Minerals
Garofalo, Spaghetti
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Enriched Macaroni Product, Wide Egg Free Ribbons Tags
Garofalo, Spaghetti Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Enriched Macaroni Product, Wide Egg Free Ribbons has a BSI of 77.8 while Garofalo, Spaghetti has a BSI of 82.7. Enriched Macaroni Product, Wide Egg Free Ribbons has the lower blood sugar impact, making it potentially better for blood glucose management.
Enriched Macaroni Product, Wide Egg Free Ribbons appears to be the better choice for diabetics with a lower BSI score of 77.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Enriched Macaroni Product, Wide Egg Free Ribbons contains 75.0g of carbohydrates per 100g, while Garofalo, Spaghetti contains 82.1g per 100g. Enriched Macaroni Product, Wide Egg Free Ribbons has 7.1g fewer carbs, which may result in less blood sugar impact.
Enriched Macaroni Product, Wide Egg Free Ribbons provides 3.6g of fiber per 100g, compared to 7.1g in Garofalo, Spaghetti. Garofalo, Spaghetti provides 3.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.