Which food has less impact on blood sugar?
Fine Chocolates
Fannie May Confections, Inc.Dark Milk Chocolate With Browine, Browine
Tony's Chocolonely, Inc.Comparing Key Nutrients
| Nutrient | Fine Chocolates | Dark Milk Ch... |
|---|---|---|
| Carbs | 18.0g | 17.0g |
| Sugars | 15.0g | 13.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 1.0g | 2.0g |
| Fat | 10.0g | 11.0g |
Estimated Blood Sugar Response
Compare Fine Chocolates vs Dark Milk Chocolate With Browine, Browine: Both have similar blood sugar impact with BSI scores of 32.3 and 27.9 respectively. Dark Milk Chocolate With Browine, Browine provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Fine Chocolates
Dark Milk Chocolate With Browine, Browine
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fine Chocolates
Serving size 33.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MIX, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN, VANILLA, SALT), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, AND SALT), SUGAR, WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, INVERT SUGAR, INVERTASE (GLYCEROL AND INVERTASE FROM SACCHAROMYCES CEREVISIAE), YELLOW COLOR (SOY LECITHIN, PROPYLENE GLYCOL AND FD&C YELLOW NO.5 LAKE), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).
Dark Milk Chocolate With Browine, Browine
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CHOCOLATE LIQUOR, DRY WHOLE MILK, COCOA BUTTER, BROWNIE PIECES (SUGAR, WHEAT FLOUR, SUNFLOWER OIL, GLYCERIN, FAT-REDUCED COCOA POWDER, SALT), SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fine Chocolates
Minerals
Dark Milk Chocolate Wi...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fine Chocolates Tags
Dark Milk Chocolate With Browine, Browine Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Fine Chocolates
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fine Chocolates has a BSI of 32.3 while Dark Milk Chocolate With Browine, Browine has a BSI of 27.9. Dark Milk Chocolate With Browine, Browine has the lower blood sugar impact, making it potentially better for blood glucose management.
Dark Milk Chocolate With Browine, Browine appears to be the better choice for diabetics with a lower BSI score of 27.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fine Chocolates contains 54.6g of carbohydrates per 100g, while Dark Milk Chocolate With Browine, Browine contains 56.7g per 100g. Fine Chocolates has 2.1g fewer carbs, which may result in less blood sugar impact.
Fine Chocolates provides 3.0g of fiber per 100g, compared to 6.7g in Dark Milk Chocolate With Browine, Browine. Dark Milk Chocolate With Browine, Browine provides 3.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chocolate category to find more alternatives and make additional comparisons.