Which food has less impact on blood sugar?

✅ Less blood sugar impact

Fresh Frozen Cranberries

D M S Foods Inc.
BSI Score:
8

Mango Chunks

The Moran Group Incorporated
BSI Score:
40
The Moran Group Incorporated Branded Frozen Fruit & Fruit Juice Concentrates
D M S Foods Inc. Branded Frozen Fruit & Fruit Juice Concentrates

Comparing Key Nutrients

Nutrient Fresh Frozen... Mango Chunks
Carbs 7.0g 22.0g
Sugars 2.0g 20.0g
Fiber 3.0g 2.0g
Protein 0.0g 1.0g
Fat 0.0g 0.5g

Estimated Blood Sugar Response

Fresh Frozen Cranberries vs Mango Chunks: Significant difference in blood sugar impact. Mango Chunks has high impact (BSI 39.8) compared to Fresh Frozen Cranberries's low impact (BSI 8.0). Mango Chunks contains 15.0g more carbs per serving, Fresh Frozen Cranberries provides 1.0g more fiber. Fresh Frozen Cranberries is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Fresh Frozen Cranberries

Mango Chunks

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Fresh Frozen Cran...

Mango Chunks

Nutritional Labels

This section compares the nutritional labels of the two foods.

Fresh Frozen Cranberries

Serving size 55.0 Gg

Calories 25

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE CRANBERRIES

Mango Chunks

Serving size 146.0 Gg

Calories 91

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 20.0g
Protein 1.0g 2%
Calcium 20.4mg 2%
Iron 0.2mg 1%
Potassium 249.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MANGO.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Fresh Frozen Cranberries

Vitamins

Vitamin C 12% DV
* % Daily Values based on 2,000 calorie diet

Mango Chunks

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Fresh Frozen Cranberries Tags

Mango Chunks Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand D M S Foods Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1954206

Report Data Issues for Fresh Frozen Cranberries

Brand The Moran Group Incorporated
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2426500

Report Data Issues for Mango Chunks

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management