Which food has less impact on blood sugar?
Frosted Creme Filled Devils Food Cakes
Mckee Foods CorporationSour Cream Pound Cake, Sour Cream
Noisebusters Inc.Comparing Key Nutrients
| Nutrient | Frosted Crem... | Sour Cream P... |
|---|---|---|
| Carbs | 46.0g | 31.0g |
| Sugars | 31.0g | 19.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 17.0g | 4.0g |
Estimated Blood Sugar Response
Frosted Creme Filled Devils Food Cakes vs Sour Cream Pound Cake, Sour Cream: Significant difference in blood sugar impact. Frosted Creme Filled Devils Food Cakes has extremely high impact (BSI 84.5) compared to Sour Cream Pound Cake, Sour Cream's very high impact (BSI 58.9). Frosted Creme Filled Devils Food Cakes contains 15.0g more carbs per serving, Frosted Creme Filled Devils Food Cakes provides 1.0g more fiber. Sour Cream Pound Cake, Sour Cream is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Frosted Creme Filled Devils Food Cakes
Sour Cream Pound Cake, Sour Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Frosted Creme Filled Devils Food Cakes
Serving size 80.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FLAVOR), DEXTROSE, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA, PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY FLOUR, WHEY, BUTTERMILK, CALCIUM AND SODIUM CASEINATE, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MODIFIED CORN STARCH, SOY LECITHIN, SORBIC ACID AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, EGGS, MALTODEXTRIN.
Sour Cream Pound Cake, Sour Cream
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLVAIN, FOLIC ACID), EGGS, WATER, PALM OIL, DEXTROSE, SOYBEAN OIL, SOY FLOUR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, WHEAT STARCH, CITRIC ACID, CORN OIL, BETA CAROTENE (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE), PROPYLENE GLYCOL, MILK, SILICON DIOXIDE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Frosted Creme Filled D...
Minerals
Sour Cream Pound Cake,...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Frosted Creme Filled Devils Food Cakes Tags
Sour Cream Pound Cake, Sour Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Frosted Creme Filled Devils Food Cakes has a BSI of 84.5 while Sour Cream Pound Cake, Sour Cream has a BSI of 58.9. Sour Cream Pound Cake, Sour Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Sour Cream Pound Cake, Sour Cream appears to be the better choice for diabetics with a lower BSI score of 58.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Frosted Creme Filled Devils Food Cakes contains 57.5g of carbohydrates per 100g, while Sour Cream Pound Cake, Sour Cream contains 55.4g per 100g. Sour Cream Pound Cake, Sour Cream has 2.1g fewer carbs, which may result in less blood sugar impact.
Frosted Creme Filled Devils Food Cakes provides 2.5g of fiber per 100g, compared to 1.8g in Sour Cream Pound Cake, Sour Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.