Which food has less impact on blood sugar?
Fuji Apple Pie Filling Or Topping
Classic Apple
Comparing Key Nutrients
| Nutrient | Fuji Apple P... | Classic Apple |
|---|---|---|
| Carbs | 38.0g | 29.0g |
| Sugars | 30.0g | 20.0g |
| Fiber | 0.6g | 1.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Fuji Apple Pie Filling Or Topping
Classic Apple
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fuji Apple Pie Filling Or Topping
Serving size 140.0 Gg
% Daily Value*
* 7.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FUJI APPLE, WATER, SUGAR, HIGH FRUCTOSE SYRUP, MODIFIED FOOD STARCH, CINNAMON, CITRIC ACID.
Classic Apple
Serving size 81.0 Gg
% Daily Value*
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SLICED APPLES, WATER, SUGAR, MODIFIED CORN STARCH, CINNAMON, ERYTHORBIC ACID (TO MAINTAIN COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fuji Apple Pie Filling...
Vitamins
Minerals
Classic Apple
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Fuji Apple Pie Filling Or T...
Classic Apple
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fuji Apple Pie Filling Or Topping Tags
Classic Apple Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Fuji Apple Pie Filling Or Topping
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Report Data Issues for Classic Apple
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fuji Apple Pie Filling Or Topping, Fuji Apple has a BSI of 74.9 while Classic Apple has a BSI of 55.9. Classic Apple has the lower blood sugar impact, making it potentially better for blood glucose management.
Classic Apple appears to be the better choice for diabetics with a lower BSI score of 55.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fuji Apple Pie Filling Or Topping, Fuji Apple contains 27.1g of carbohydrates per 100g, while Classic Apple contains 35.8g per 100g. Fuji Apple Pie Filling Or Topping, Fuji Apple has 8.7g fewer carbs, which may result in less blood sugar impact.
Fuji Apple Pie Filling Or Topping, Fuji Apple provides 0.4g of fiber per 100g, compared to 1.2g in Classic Apple. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.