Which food has less impact on blood sugar?

Fully Cooked Seasoned Pork Roast With Gravy has less impact on blood sugar than Ichiban Teriyaki Style Chicken Breast

Fully Cooked Seasoned Pork Roast With Gravy

Ichiban Teriyaki Style Chicken Breast

BSI: 6 - Low Impact
BSI: 7 - Low Impact

Fully Cooked Seasoned Pork Roast With Gravy

g
Cooked & Prepared Schnuck Markets, Inc. Branded

Ichiban Teriyaki Style Chicken Breast

g
Cooked & Prepared USDA Branded

Comparing Key Nutrients

Nutrient Fully Cooked... Ichiban Teri...
Carbs 3.0g 2.0g
Sugars 0.0g 0g
Fiber 0.0g 0g
Protein 21.0g 12.0g
Fat 4.5g 1.5g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Fully Cooked Seas...

Ichiban Teriyaki ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Fully Cooked Seasoned Pork Roast With Gravy

Serving size 140.0 Gg

Calories 140

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.2mg 20%
Sodium 589.4mg 26%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 19.6mg 2%
Iron 0.8mg 4%
Potassium 340.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, WATER, SEASONING (RICE STARCH, PORK STOCK, CORN STARCH, NONFAT MILK POWDER, ONION POWDER, NATURAL FLAVORS, CARAMEL COLOR, GARLIC POWDER, SALT, XANTHAN GUM, SPICE, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CONTAINS LESS THAN 2% OF SEASONING (MALTODEXTRIN, DEXTROSE, SPICES [INCLUDING CELERY], CARAMEL COLOR, DEHYDRATED ONION AND GARLIC, PORK STOCK, CORN STARCH, PARSLEY FLAKES, NATURAL SPICE EXTRACT), SALTS (SALT, SODIUM BICARBONATE).

Ichiban Teriyaki Style Chicken Breast

Serving size 56.0 GRMg

Calories 70

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 510.2mg 22%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Iron 0.7mg 4%
Potassium 160.2mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COATED WITH: SUGAR, WATER, 1.5% OR LESS OF SALT, MALTODEXTRIN, FLAVOR, BROWN SUGAR, GINGER, NATURAL FLAVORS, SPICES, WHITE DISTILLED VINEGAR (WHITE DISTILLED VINEGAR, WATER), GELATIN, TAMARIND JUICE POWDER (TAMARIND JUICE, MALTODEXTRIN), TAMARIND JUICE CONCENTRATE, ONION JUICE POWDER (ONION JUICE CONCENTRATE, MALTODEXTRIN), CITRIC ACID, GARLIC JUICE POWDER (GARLIC JUICE CONCENTRATE, MALTODEXTRIN), CORN OIL, CHICKEN BREAST, WATER, 1.5% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, MALTODEXTRIN FLAVORS (CONTAINS MALTODEXTRIN)

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Fully Cooked Seasoned ...

Vitamins

Vitamin D 2% DV

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Ichiban Teriyaki Style...

Minerals

Iron 7% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Fully Cooked Seasoned Pork ...

Total Ingredients
25
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
+ 9 more

Ichiban Teriyaki Style Chic...

Total Ingredients
27
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🫧 Fat
Filler
+ 8 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2464329

Report Data Issues for Fully Cooked Seasoned Pork Roast With Gravy

Brand Boar's Head
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2641723

Report Data Issues for Ichiban Teriyaki Style Chicken Breast