Which food has less impact on blood sugar?

Gelatin Dessert, Orange has less impact on blood sugar than Baker's, Corner, Gelatin Dessert, Orange, Orange

Gelatin Dessert, Orange

Baker's, Corner, Gelatin Dessert, Orange, Orange

BSI: 36 - High Impact
BSI: 38 - High Impact

Gelatin Dessert, Orange

g
Gelatin, Gels, Pectins & Desserts Tvt's International Export & Import Co. Branded

Baker's, Corner, Gelatin Dessert, Orange, Orange

g
Gelatin, Gels, Pectins & Desserts Aldi Inc. Branded

Comparing Key Nutrients

Nutrient Gelatin Dess... Baker's, Cor...
Carbs 18.2g 19.0g
Sugars 18.2g 19.0g
Fiber 0g 0g
Protein 2.0g 1.0g
Fat 0.0g 0.0g

What Was Your Response?

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Gelatin Dessert, ...

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Nutritional Labels

This section compares the nutritional labels of the two foods.

Gelatin Dessert, Orange

Serving size 100.0 MLg

Calories 80

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 18.2g
Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, BEEF GELATIN, CITRIC ACID, NATURAL ORANGE FLAVOR, COLOR: YELLOW NO. 6

Baker's, Corner, Gelatin Dessert, Orange, Orange

Serving size 21.0 Gg

Calories 80

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 90.1mg 4%
Total Carbohydrates 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SLAT, NATURAL AND ARTIFICIAL FLAVORING, FRUIT JUICE COLOR, GUM ARABIC, TRIACETIN, COCHINEAL EXTRACT (COLOR), VITAMIN E.

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Gelatin Dessert, Orange

Total Ingredients
5
Processing Level
Moderately Processed
Detected Ingredients
๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐ŸŽจ Artificial Coloring
๐Ÿš High GI Carb
๐Ÿงช Preservative
+ 1 more

Baker's, Corner, Gelatin De...

Total Ingredients
13
Processing Level
Highly Processed
Detected Ingredients
๐Ÿญ Added Sugar
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
โฌœ Filler
๐Ÿš High GI Carb
+ 3 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Gelatin Dessert, Orange Tags

Baker's, Corner, Gelatin Dessert, Orange, Orange Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Tvt's International Export & Import Co.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1895187

Report Data Issues for Gelatin Dessert, Orange

Brand Aldi Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1927035

Report Data Issues for Baker's, Corner, Gelatin Dessert, Orange, Orange