Which food has less impact on blood sugar?
Giannotti, Premium Pasta Sauce
Giannotti Pasta Sauce Inc.Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream
Mizkan America, Inc.Comparing Key Nutrients
| Nutrient | Giannotti, P... | Creamy Alfre... |
|---|---|---|
| Carbs | 6.0g | 3.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 2.5g | 8.0g |
Estimated Blood Sugar Response
Compare Giannotti, Premium Pasta Sauce vs Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream: Both have similar blood sugar impact with BSI scores of 10.0 and 5.9 respectively. Giannotti, Premium Pasta Sauce contains 3.0g more carbs per serving, Giannotti, Premium Pasta Sauce provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Giannotti, Premium Pasta Sauce
Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Giannotti, Premium Pasta Sauce
Serving size 110.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VINE RIPENED PLUM TOMATOES, SAN MARZANO TOMATOES, 100% IMPORTED PURE OLIVE OIL, SALT, FRESH BASIL, PEPPER, FRESH GARLIC.
Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream
Serving size 61.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ORGANIC CREAM, ORGANIC WHOLE MILK, ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC ROMANO CHEESE MADE FROM COW'S MILK (ORGANIC PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC ENZYME MODIFIED EGG YOLK (ORGANIC EGG YOLK, SALT, ENZYME), SEA SALT, ORGANIC WHEY, XANTHAN GUM, DISODIUM PHOSPHATE, ORGANIC GARLIC POWDER, NATURAL FLAVOR, ORGANIC SPICES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Giannotti, Premium Pas...
Vitamins
Minerals
Creamy Alfredo With Ag...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Giannotti, Premium Pasta Sauce Tags
Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Giannotti, Premium Pasta Sauce
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Report Data Issues for Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Giannotti, Premium Pasta Sauce has a BSI of 10.0 while Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream has a BSI of 5.9. Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream appears to be the better choice for diabetics with a lower BSI score of 5.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Giannotti, Premium Pasta Sauce contains 5.5g of carbohydrates per 100g, while Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream contains 4.9g per 100g. Both foods have similar carbohydrate content.
Giannotti, Premium Pasta Sauce provides 0.9g of fiber per 100g, compared to 0.0g in Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream Sauce, Creamy Alfredo With Aged Parmesan Cheese & Fresh Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared pasta & pizza sauces category to find more alternatives and make additional comparisons.