Which food has less impact on blood sugar?
Ginger Ale Drink Mix
Numerex CorpHot Whisky Toddy Mix
Gourmet Du VillageComparing Key Nutrients
| Nutrient | Ginger Ale D... | Hot Whisky T... |
|---|---|---|
| Carbs | 15.0g | 6.0g |
| Sugars | 15.0g | 5.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 1.0g |
Estimated Blood Sugar Response
Compare Ginger Ale Drink Mix vs Hot Whisky Toddy Mix nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Ginger Ale Drink Mix
Hot Whisky Toddy Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Ginger Ale Drink Mix
Serving size 19.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, TRI SODIUM CITRATE, ACESULFAME POTASSIUM, CARAMEL COLORING, SODIUM BENZOATE (AS PRESERVATIVE), SUCRALOSE
Hot Whisky Toddy Mix
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TURBINADO SUGAR (MOLASSES), SUGAR, SPICES, CANOLA OIL
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ginger Ale Drink Mix Tags
Hot Whisky Toddy Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Ginger Ale Drink Mix has a BSI of 30.0 while Hot Whisky Toddy Mix has a BSI of 11.7. Hot Whisky Toddy Mix has the lower blood sugar impact, making it potentially better for blood glucose management.
Hot Whisky Toddy Mix appears to be the better choice for diabetics with a lower BSI score of 11.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Ginger Ale Drink Mix contains 79.0g of carbohydrates per 100g, while Hot Whisky Toddy Mix contains 100.0g per 100g. Ginger Ale Drink Mix has 21.1g fewer carbs, which may result in less blood sugar impact.
Ginger Ale Drink Mix provides 0g of fiber per 100g, compared to 0g in Hot Whisky Toddy Mix. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the alcohol category to find more alternatives and make additional comparisons.