Which food has less impact on blood sugar?

✅ Less blood sugar impact

Ginger Mints

Newman's Own, Inc.
BSI Score:
4

Pumpkin Face Bubble Gum

Maud Borup, Inc.
BSI Score:
12
Maud Borup, Inc. Branded Chewing Gum & Mints
Newman's Own, Inc. Branded Chewing Gum & Mints

Comparing Key Nutrients

Nutrient Ginger Mints Pumpkin Face...
Carbs 2.0g 6.0g
Sugars 2.0g 6.0g
Fiber 0g 0g
Protein 0.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Ginger Mints

Pumpkin Face Bubble Gum

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Ginger Mints

Pumpkin Face Bubb...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Ginger Mints

Serving size 2.0 Gg

Calories 10

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC SUGAR, ORGANIC CORN SYRUP SOLIDS, NATURAL GINGER FLAVOR.

Pumpkin Face Bubble Gum

Serving size 8.0 GRMg

Calories 25

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, DEXTROSE, GUM BASE, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, GLYCERIN, RESINOUS GLAZE (CONFECTIONER'S GLAZE), TAPIOCA DEXTRIN, COLORS (YELLOW 6, RED 40, BLUE 1), CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS).

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Ginger Mints

Total Ingredients
3
Processing Level
Minimally Processed
Detected Ingredients
🍭 Added Sugar
🍚 High GI Carb

Pumpkin Face Bubble Gum

Total Ingredients
13
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🎨 Artificial Coloring
🔄 Emulsifier
Filler
🍚 High GI Carb
+ 1 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Ginger Mints Tags

Pumpkin Face Bubble Gum Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Newman's Own, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2032098

Report Data Issues for Ginger Mints

Brand Maud Borup, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2640248

Report Data Issues for Pumpkin Face Bubble Gum

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management