Which food has less impact on blood sugar?

✅ Less blood sugar impact

Goya, Wheat Flour

Goya Foods, Inc.
BSI Score:
43

Cornmeal

Bob's Red Mill Natural Foods, Inc.
BSI Score:
51
Bob's Red Mill Natural Foods, Inc. Branded Flours & Corn Meal
Goya Foods, Inc. Branded Flours & Corn Meal

Comparing Key Nutrients

Nutrient Goya, Wheat ... Cornmeal
Carbs 23.0g 30.0g
Sugars 0g 1.0g
Fiber 1.0g 4.0g
Protein 3.0g 3.0g
Fat 0.0g 1.5g

Estimated Blood Sugar Response

Goya, Wheat Flour vs Cornmeal comparison: Cornmeal has a very high blood sugar impact (BSI 50.9) while Goya, Wheat Flour has high impact (BSI 43.1). Cornmeal contains 7.0g more carbs per serving, Cornmeal provides 3.0g more fiber. Consider Goya, Wheat Flour for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Goya, Wheat Flour

Cornmeal

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Goya, Wheat Flour

Cornmeal

Nutritional Labels

This section compares the nutritional labels of the two foods.

Goya, Wheat Flour

Serving size 30.0 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Sodium 0.0mg 0%
Total Carbohydrates 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 39.9mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR ENRICHED WITH IRON, NIACIN, THIAMINE, RIBOFLAVIN AND FOLIC ACID.

Cornmeal

Serving size 38.0 GRMg

Calories 140

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 1.0mg 6%
Potassium 137.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN CORN.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Goya, Wheat Flour

Vitamins

Niacin (B3) 33% DV
Riboflavin (B2) 26% DV

Minerals

Calcium 13% DV
Iron 27% DV
* % Daily Values based on 2,000 calorie diet

Cornmeal

Minerals

Iron 15% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Goya, Wheat Flour Tags

Cornmeal Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1852547

Report Data Issues for Goya, Wheat Flour

Brand Bob's Red Mill Natural Foods, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2601098

Report Data Issues for Cornmeal

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management