Which food has less impact on blood sugar?

✅ Less blood sugar impact

Greek Yogurt

Usda
BSI Score:
23

Sugar (Granulated)

Usda
BSI Score:
100
USDA Foundation Sweets
USDA Foundation Dairy And Egg Products

Comparing Key Nutrients

Nutrient Greek Yogurt Sugar (Granu...
Carbs 12.2g 99.6g
Sugars 11.5g 99.8g
Fiber 0.6g 0g
Protein 8.1g 0.0g
Fat 0.2g 0.3g

Estimated Blood Sugar Response

Greek Yogurt vs Sugar (Granulated): Significant difference in blood sugar impact. Sugar (Granulated) has extremely high impact (BSI 100.0) compared to Greek Yogurt's moderate impact (BSI 22.8). Sugar (Granulated) contains 87.4g more carbs per serving. Greek Yogurt is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Greek Yogurt

Sugar (Granulated)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Greek Yogurt

Sugar (Granulated)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Greek Yogurt

Serving size 100 Gg

Calories 83

% Daily Value*

Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Cholesterol 4.0mg 1%
Sodium 32.0mg 1%
Total Carbohydrates 12.2g 4%
Dietary Fiber 0.6g 2%
Total Sugars 11.5g

* 11.6g of carbohydrates not detailed in USDA data

Protein 8.1g 16%
Calcium 97.0mg 7%
Iron 0.1mg 1%
Potassium 133.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Sugar (Granulated)

Serving size 100 Gg

Calories 385

% Daily Value*

Total Fat 0.3g 0%
Sodium 1.0mg 0%
Total Carbohydrates 99.6g 36%
Dietary Fiber 0g 0%
Total Sugars 99.8g

* 99.6g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 1.0mg 0%
Iron 0.1mg 0%
Potassium 2.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Greek Yogurt

Vitamins

Vitamin C 0% DV
Vitamin D 5% DV
Niacin (B3) 1% DV
Riboflavin (B2) 19% DV
Vitamin B6 3% DV
Vitamin B12 19% DV
Folate 5% DV

Minerals

Calcium 10% DV
Iron 1% DV
Potassium 4% DV
Magnesium 3% DV
Phosphorus 11% DV
Zinc 4% DV
Selenium 18% DV
Copper 2% DV
Manganese 1% DV
* % Daily Values based on 2,000 calorie diet

Sugar (Granulated)

Minerals

Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Magnesium 0% DV
Zinc 0% DV
Copper 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Greek Yogurt Tags

Sugar (Granulated) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 330415

Report Data Issues for Greek Yogurt

Brand Usda
Data Source Foundation
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 746784

Report Data Issues for Sugar (Granulated)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management