Which food has less impact on blood sugar?

Green Pigeon Peas

Goya Foods, Inc.
BSI Score:
22
✅ Less blood sugar impact

Whole Green Beans

Target Stores
BSI Score:
4
Target Stores Branded Canned Vegetables
Goya Foods, Inc. Branded Canned Vegetables

Comparing Key Nutrients

Nutrient Green Pigeon... Whole Green ...
Carbs 15.0g 3.0g
Sugars 0.0g 1.0g
Fiber 4.0g 1.0g
Protein 4.0g 1.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Green Pigeon Peas vs Whole Green Beans: Significant difference in blood sugar impact. Green Pigeon Peas has moderate impact (BSI 21.9) compared to Whole Green Beans's minimal impact (BSI 4.1). Green Pigeon Peas contains 12.0g more carbs per serving, Green Pigeon Peas provides 3.0g more fiber. Whole Green Beans is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Green Pigeon Peas

Whole Green Beans

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Green Pigeon Peas

Whole Green Beans

Nutritional Labels

This section compares the nutritional labels of the two foods.

Green Pigeon Peas

Serving size 124.0 Gg

Calories 81

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 83.1mg 4%
Total Carbohydrates 15.0g 5%
Dietary Fiber 4.0g 14%
Total Sugars 0.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PIGEON PEAS, SALT AND POTASSIUM CHLORIDE.

Whole Green Beans

Serving size 121.0 GRMg

Calories 21

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 379.9mg 17%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.6mg 2%
Iron 0.4mg 2%
Potassium 100.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GREEN BEANS, WATER, SALT.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Green Pigeon Peas

Vitamins

Vitamin C 4% DV
Vitamin A 9% DV

Minerals

Calcium 2% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Whole Green Beans

Minerals

Calcium 2% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Green Pigeon Peas Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Goya Foods, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1855719

Report Data Issues for Green Pigeon Peas

Brand Target Stores
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2605900

Report Data Issues for Whole Green Beans

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management