Which food has less impact on blood sugar?

✅ Less blood sugar impact

Green Split Peas

Johnny V's Kitchen, Inc.
BSI Score:
34

Green Lentils, Green

Rouse's Enterprises, Inc.
BSI Score:
51
Rouse's Enterprises, Inc. Branded Vegetable And Lentil Mixes
Johnny V's Kitchen, Inc. Branded Vegetable And Lentil Mixes

Comparing Key Nutrients

Nutrient Green Split ... Green Lentil...
Carbs 31.0g 32.0g
Sugars 4.0g 1.0g
Fiber 13.0g 5.0g
Protein 13.0g 13.0g
Fat 0.5g 0.5g

Estimated Blood Sugar Response

Green Split Peas vs Green Lentils, Green: Significant difference in blood sugar impact. Green Lentils, Green has very high impact (BSI 51.2) compared to Green Split Peas's high impact (BSI 34.1). Green Split Peas provides 8.0g more fiber. Green Split Peas is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Green Split Peas

Green Lentils, Green

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Green Split Peas

Green Lentils, Green

Nutritional Labels

This section compares the nutritional labels of the two foods.

Green Split Peas

Serving size 51.0 Gg

Calories 170

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 10.2mg 0%
Total Carbohydrates 31.0g 11%
Dietary Fiber 13.0g 46%
Total Sugars 4.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 19.9mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SPLIT GREEN PEAS

Green Lentils, Green

Serving size 51.0 GRMg

Calories 180

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 5.1mg 0%
Total Carbohydrates 32.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 1.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 19.9mg 2%
Iron 3.3mg 18%
Potassium 349.9mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LENTILS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Green Split Peas

Vitamins

Vitamin C 3% DV
Vitamin A 22% DV

Minerals

Calcium 4% DV
Iron 29% DV
* % Daily Values based on 2,000 calorie diet

Green Lentils, Green

Minerals

Calcium 4% DV
Iron 36% DV
Potassium 20% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Green Split Peas Tags

Green Lentils, Green Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Johnny V's Kitchen, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2165620

Report Data Issues for Green Split Peas

Brand Rouse's Enterprises, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2495065

Report Data Issues for Green Lentils, Green

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management