Which food has less impact on blood sugar?
Half Moon Ravioli, Mushroom & Cheese
Wal Mart Stores, Inc.Macaroni Product, Bronze Cut Bucatini
Target StoresComparing Key Nutrients
| Nutrient | Half Moon Ra... | Macaroni Pro... |
|---|---|---|
| Carbs | 43.0g | 42.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 13.0g | 7.0g |
| Fat | 6.0g | 1.0g |
Estimated Blood Sugar Response
Compare Half Moon Ravioli, Mushroom & Cheese vs Macaroni Product, Bronze Cut Bucatini: Both have similar blood sugar impact with BSI scores of 77.6 and 77.8 respectively. Half Moon Ravioli, Mushroom & Cheese provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Half Moon Ravioli, Mushroom & Cheese
Macaroni Product, Bronze Cut Bucatini
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Half Moon Ravioli, Mushroom & Cheese
Serving size 114.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: DURUM FLOUR, WATER, EGGS, SUN-DRIED TOMATO GRANULES, PARSLEY, VITAL WHEAT GLUTEN. FILLING: RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), ROASTED PORTBELLO MUSHROOMS, PANKO (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), HALF-AND-HALF (MILK, CREAM), WATER, NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM, GUAR GUM]), NATURAL MUSHROOM FLAVOR (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, CANE SUGAR, POTATO FLOUR, ONION POWDER), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, SALT, ENZYMES), CORNSTARCH, SEA SALT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER.
Macaroni Product, Bronze Cut Bucatini
Serving size 56.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT SEMOLINA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Half Moon Ravioli, Mus...
Vitamins
Minerals
Macaroni Product, Bron...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Half Moon Ravioli, Mushroom & Cheese Tags
Macaroni Product, Bronze Cut Bucatini Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Half Moon Ravioli, Mushroom & Cheese has a BSI of 77.6 while Macaroni Product, Bronze Cut Bucatini has a BSI of 77.8. Half Moon Ravioli, Mushroom & Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Half Moon Ravioli, Mushroom & Cheese appears to be the better choice for diabetics with a lower BSI score of 77.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Half Moon Ravioli, Mushroom & Cheese contains 37.7g of carbohydrates per 100g, while Macaroni Product, Bronze Cut Bucatini contains 75.0g per 100g. Half Moon Ravioli, Mushroom & Cheese has 37.3g fewer carbs, which may result in less blood sugar impact.
Half Moon Ravioli, Mushroom & Cheese provides 2.6g of fiber per 100g, compared to 3.6g in Macaroni Product, Bronze Cut Bucatini. Macaroni Product, Bronze Cut Bucatini provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.